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Guide to Good Food and Wine by Andre Simon (1 results)
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Andre Simon's Guide to Good Food and Wine
Published by Collins, 1960
Seller: Crooked House Books & Paper, CBA, ABAA, Portland, OR, U.S.A.
Association Member: ABAA CBA ESA ILAB
Seller rating 4 out of 5 stars
£ 21.31
Convert currency£ 26.60 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Brown cloth with gilt titles on spine, 8vo, 816 pages, decorations throughout by John Leigh-Pemberton; A well kept copy; price clipped dust jacket is creased in places. This book, "epitomises a lifetime of gastronomic endeavour and is edited with wit, wisdom, and not a little of the salty common sense of a Frenchman who has tasted most things in his life and has retained a palate sensitive to fine wine and food, appreciative of good and tolerant of most".
