PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is a definitive guide to the world of food, providing an extensive catalog of ingredients and their uses within different culinary traditions. The author divides this comprehensive resource by food type, with sections dedicated to fruits, spices, fish, meats and more. Throughout the book, culinary terms are defined, and historical and cultural insights are provided. Drawing from the author's extensive experience as a chef and food writer, this book is the ultimate reference guide for both curious home cooks and established professionals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.