Greek Cooking (Over 1,600 results)

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Paperback. Condition: Good. This cookbook teaches the reader the secrets of Greek-style home cooking.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Good. A Serendipity of Recipes and AdventureEmbracing all things Greek has never been easier, than with Susanna Hoffman?s 700 plus page serendipity of recipes and adventures. Within these pages, along with must have recipes, you?ll find dozens of lively essays about the origins of Greek food, the village life, history, language, and customs?that will surely invigorate your mind as her bold flavors invigorate your taste buds. Popular dishes include: Shrimp with Fennel, Green Olives, Red Onion, and White Wine, and Fall-off-the-bone Lamb Shanks seasoned with Garlic, Thyme, Cinnamon and Coriander.Join the adventure alongside Susanna as she gathers Wild Greens, Herbs, Big Beans, Thyme, Parsley, Field greens, Siren-like Sweets, and Unique Greek preserves like: Rose Petal, Cherry, Grappa, Apricot and Metaxa to create beautiful dishes that represent her grand journey.…

Hardback. Condition: Good. Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook. Filled with heartfelt stories from his childhood and of his growth as a chef, HOW TO ROAST A LAMB is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.…

Hardback. Condition: Fair. Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook. Filled with heartfelt stories from his childhood and of his growth as a chef, HOW TO ROAST A LAMB is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.…

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Good. Master traditional Greek recipes in your own kitchen, from savory phyllo pies and slow-simmered stews to honeyed holiday pastries. Compiled by the Recipe Club of Saint Paul's Greek Orthodox Cathedral, this volume gathers time-tested family dishes refined across decades of parish festivals. Each recipe balances cultural heritage with straightforward preparation. The chapters span savory appetizers, layered casseroles, fresh seafood, and delicate phyllo pastries. Dedicated fasting sections offer hearty vegetable and grain meals that observe traditional religious customs. The Complete Book of Greek Cooking offers more than 200 unique and intriguing recipes for all kinds of Greek dishes--a great gift for Greek Orthodox occasions. Authentic Cookbook: Master classic foundation sauces like tangy egg-and-lemon avgolemono and pungent garlic skordalia thickened with walnuts or mashed potatoes. Regional Cookbook: Explore distinctive local traditions from across the islands and mainland, including Corfu veal sofrito, Cypriot flaounes, and Macedonian cabbage rolls. Lenten Cookbook: Prepare traditional dairy-free and meatless meals for fasting periods, featuring olive-oil-braised spanakorizo, fava split pea puree, and rice-stuffed grape leaves. Cooking Techniques: Step-by-step guidance details how to handle paper-thin phyllo and shredded kadaife to bake golden tiropetes, spiced nut rolls, and honeyed baklava.…

Paperback. Condition: Fair. Master traditional Greek recipes in your own kitchen, from savory phyllo pies and slow-simmered stews to honeyed holiday pastries. Compiled by the Recipe Club of Saint Paul's Greek Orthodox Cathedral, this volume gathers time-tested family dishes refined across decades of parish festivals. Each recipe balances cultural heritage with straightforward preparation. The chapters span savory appetizers, layered casseroles, fresh seafood, and delicate phyllo pastries. Dedicated fasting sections offer hearty vegetable and grain meals that observe traditional religious customs. The Complete Book of Greek Cooking offers more than 200 unique and intriguing recipes for all kinds of Greek dishes--a great gift for Greek Orthodox occasions. Authentic Cookbook: Master classic foundation sauces like tangy egg-and-lemon avgolemono and pungent garlic skordalia thickened with walnuts or mashed potatoes. Regional Cookbook: Explore distinctive local traditions from across the islands and mainland, including Corfu veal sofrito, Cypriot flaounes, and Macedonian cabbage rolls. Lenten Cookbook: Prepare traditional dairy-free and meatless meals for fasting periods, featuring olive-oil-braised spanakorizo, fava split pea puree, and rice-stuffed grape leaves. Cooking Techniques: Step-by-step guidance details how to handle paper-thin phyllo and shredded kadaife to bake golden tiropetes, spiced nut rolls, and honeyed baklava.…

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardback. Condition: Good. The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback. In this book, called by Time the next best thing to a cruise through the Greek islands, Aglaia Kremezi showcases the fresh, uncomplicated recipes--many of them vegetarian--that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes. Filled with lush photographs and stories of island life, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.…

Paperback. Condition: Good. ETHNIC VEGETARIAN COKINGThese colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare. The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine. …

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Condition: Very Good. ETHNIC VEGETARIAN COKINGThese colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare. The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine. …

Paperback. Condition: Fair. Revised. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Condition: Very Good.

Condition: like_new.

Condition: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Paperback. Condition: Good.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Condition: Good. Greek yogurt really shows its versatility in cooking, as it wont curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.

Paperback. Condition: Good. 1. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Ex-Library. …

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condition: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.

Condition: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: acceptable. Fast Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book.

hardcover. Condition: Very Good.