Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Seller: HPB Inc., Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Seller: mountain, GEORGETOWN, CO, U.S.A.
paperback. Condition: Very Good. softcover book in very good shape, very light wear to cover and book edges.
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Seller: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Association Member: IOBA
Paperback. Condition: Very Good. Very good paperback. Spine is uncreased, binding tight and sturdy, text also very good - an all-around very nice copy!
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963218 ISBN 13: 9780981963211
Seller: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by Whipped & Beaten Culinary Work
ISBN 10: 0981963218 ISBN 13: 9780981963211
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Whipped & Beaten Culinary Works, Incorporated, 2010
ISBN 10: 0981963218 ISBN 13: 9780981963211
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
Language: English
Published by Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Condition: new.