Language: English
Published by Chemical Industry Press, 2024
ISBN 10: 7122444112 ISBN 13: 9787122444110
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2024-01 Pages:191 Publisher:Chemical Industry Press This textbook introduces theoretical knowledge and techniques in the storage and processing of fruits and vegetables. In terms of fresh storage. it not only takes into account traditional methods and techniques. but also focuses on introducing new methods and technologies such as reduced pressure storage. natural fresh agent storage and film storage. In terms of fruit and vegetable processing. different ty.