Frozen Processed Fish Shellfish by United States (15 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book presents a comprehensive exploration of the American market for frozen processed fish and shellfish consumed in food service venues. The study analyzes data collected from ten major cities to provide insights into industry trends, consumer preferences, and areas for improvement. The author examines the market share of frozen processed seafood within the broader food service sector, categorizing it into three segments: fish, shellfish, and portion-controlled items. The book delves into factors influencing purchasing decisions, including supplier services, quality concerns, and the role of government inspection. It explores the advantages and disadvantages of portion-controlled seafood, contrasting its cost-effectiveness, quality, and customer appeal with other frozen processed seafood options. The author also investigates reasons for non-consumption of frozen processed seafood and identifies growth opportunities for the industry. The study's findings offer valuable guidance to processors, distributors, and food service establishments seeking to optimize their operations and meet the evolving demands of consumers. It underscores the significance of understanding consumer preferences, addressing quality concerns, and adapting to changing market trends to succeed in this competitive industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book, a useful resource for those interested in the Denver food industry, particularly establishments serving fish and shellfish, examines the sale and preparation of frozen processed seafood in the Mile High City in November 1958. The study revealed a significant majority of establishments purchased frozen processed seafood. The author notes that Denver ranked third among ten surveyed cities in terms of the percentage of establishments buying frozen processed fish. The book details the various methods of preparing and serving fish and shellfish, including frying, baking, and broiling. The author also delves into the advantages and disadvantages of using frozen processed seafood, as reported by establishment owners and managers. The book concludes with insights into the potential impact of government inspection and grading of frozen processed seafood on purchasing decisions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book is an insightful study of the market for frozen processed fish and shellfish in Los Angeles, California, during the late 1950s. It delves into the buying habits of institutions and public eating places, providing a comprehensive overview of the industry at that time. The study digs deep into the preferences, satisfaction levels, and challenges faced by establishments using frozen processed sea food, offering valuable insights into their decision-making processes. By analyzing the data collected, the author presents a detailed account of the market dynamics, including the types of fish and shellfish purchased, the preferred forms of prepreparation, and the factors influencing the choice of suppliers. The book offers a unique glimpse into the historical context of the frozen processed sea food industry in Los Angeles, providing a valuable resource for researchers, industry professionals, and anyone interested in the evolution of the food market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…