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Forme Cury Roll Ancient by Pegge Samuel (119 results)
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Condition: New.
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Condition: Like New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
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Condition: New.
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Condition: New.
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£ 15.65
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Add to basketPaperback. Condition: Very Good. The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Forme of Cury, A Roll of Ancient English Cookery : Compiled, About AD 1390, by the Master-Cooks of King Richard II
Published by Cambridge University Press, 2014
ISBN 10: 1108076203 ISBN 13: 9781108076203
Language: English
Condition: As New. Unread book in perfect condition.
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The Forme Of Cury: A Roll Of Ancient English Cookery, Compiled, About A.d. 1390, By The Master-cooks Of King Richard Ii, Presented Afterwards To Queen . In The Possession Of Gustavus Brander, Esq
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good.
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Hardback or Cased Book)
Published by Legare Street Press 10/26/2022, 2022
ISBN 10: 1015396577 ISBN 13: 9781015396579
Language: English
Hardback or Cased Book. Condition: New. The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 0.95. Book.
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (TREDITION CLASSICS)
Published by tredition 2011-10-24, 2011
ISBN 10: 384243278X ISBN 13: 9783842432789
Language: English
£ 35.42
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£ 44.47
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Add to basketTaschenbuch. Condition: Neu. The Forme of Cury; A Roll of Ancient English Cookery, Compiled about A.D. 1390 By The Master-Cooks Of King Richard II | in large print | Samuel Pegge | Taschenbuch | Englisch | 2025 | Antigonos Verlag | EAN 9783388079080 | Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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£ 44.47
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Add to basketTaschenbuch. Condition: Neu. The Forme of Cury; A Roll of Ancient English Cookery, Compiled about A.D. 1390 By The Master-Cooks Of King Richard II | in large print | Samuel Pegge | Taschenbuch | Englisch | 2023 | Megali Verlag | EAN 9783387314007 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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The Forme of Cury; A Roll of Ancient English Cookery, Compiled about A.D. 1390 By The Master-Cooks Of King Richard II
Published by Megali Verlag Nov 2023, 2023
ISBN 10: 3387314019 ISBN 13: 9783387314014
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 62.29
Convert currency£ 51.91 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. Neuware -Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.Books on Demand GmbH, Überseering 33, 22297 Hamburg 284 pp. Englisch.
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£ 14.84
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Add to basketPaperback. Condition: Brand New. 38 pages. 10.00x8.00x0.09 inches. In Stock. This item is printed on demand.
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The Forme of Cury, a Roll of Ancient English Cookery, Compiled about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford and now in the possession of Gustavus Brander, Esq. Illustrated with Notes, And a copious Index, or Glossary. A Manuscript of the Editor, odf the same Age and Subject, is subjoined. By an Antiquary.
Seller: Fahrenheit 451 Antiquarian Booksellers, Leiden, Netherlands
Seller rating 4 out of 5 stars
Signed
£ 1,247.62
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Add to basketLondon, Printed by J. Nichols, 1780, IV, XXXVI,161,(1 blank),(2 publisher's cat.) pag., 1 plate with facsimile recipe, 20 cent. boards with contemporary simple wrappers bound with, large octavo, untrimmed. = Bitting p.361. Rare first editon (with the dedication signed "the editor", later editions signed "S. Pegge"). A rare collection of medieval English recipes by "the chief Master Cooks of King Richard II", here first published by the Lincolnshire antiquary Samuel Pegge. Originally found on a fourteenth century scroll now in the John Ryland Library. The British Library states: "The Forme of Cury is the first English text to mention olive oil, cloves, mace, and gourds in relation to British food. Most of the recipes contain what were then luxurious and valuable spices, including caraway, nutmeg, cardamom, ginger and pepper. There are also recipes for cooking strange and exotic animals, such as whales, cranes, curlews, herons, seals, and porpoises." It also features some early pasta dishes. First blank repaired; occas. minor waterstains and spotting; without the portrait (of which Bitting states it is rare and dated 1785).
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The Forme of Cury, a Roll of Ancient English Cookery, Compiled about A.D. 1390, by the master-cooks of King Richard II, Presented afterwards to Queen Elizabeth, by Edward Lord Stafford and now in the possession of Gustavus Brander, Esq.
Published by Printed by J. Nichols, Printer to the Society of Antiquaries 1780, London, 1780
Seller: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 5 out of 5 stars
£ 1,250
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Add to basketFull Calf. Condition: Very Good. Signed association copy. iv, xxxvi, 188 pp., with the plate but without the final advert leaf or the portrait (although Bitting states this is rare and dated 1785). Bound in recent full calf with some mottling, gilt ruling to boards. Raised bands to spine with maroon leather title label. Blind-tooled turn-ins. New endpapers. Minor scattered spotting and some water staining throughout to the edges of the leaves not affecting the text, particularly affecting pages 129-152. Retained original armorial bookplate of Charles Mellish Esquire of Blythe, Notts. Ink dedication to Mellish on the title page from the dedicatee and owner of the original manuscript at the time of publication, Gustavus Brander. The Middle English word 'cury' here means 'cookery'. The book is based on a parchment roll, at the time owned by Gustavus Brander. The British Library states "The Forme of Cury is the first English text to mention olive oil, cloves, mace, and gourds in relation to British food. Most of the recipes contain what were then luxurious and valuable spices, including caraway, nutmeg, cardamom, ginger and pepper. There are also recipes for cooking strange and exotic animals, such as whales, cranes, curlews, herons, seals, and porpoises." Gustavus Brander F.R.S. (1720 â" 1787), was an English naturalist, with Swedish family roots. He was brought up as a merchant, and eventually became a director of the Bank of England. He was elected Fellow of the Royal Society in 1754, and was also a trustee of the British Museum. An attractive association copy. This edition has the dedication leaf to Gustavus Brander signed S. Pegge rather than 'the editor' identifying it as a later issue. Bitting, p.361; Maclean p.112; Oxford, p.108; Simon BG 1143; Vicaire p.669. 8vo.
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The Forme of Cury (Large Print Edition): A Roll of Ancient English Cookery Compiled, about A.D. 1390
£ 26.77
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Add to basketPaperback. Condition: Brand New. large print edition. 188 pages. 9.69x7.44x0.45 inches. This item is printed on demand.
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£ 27.28
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Add to basketPaperback. Condition: Brand New. 184 pages. 10.00x7.50x0.42 inches. This item is printed on demand.
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The Forme of Cury; A Roll of Ancient English Cookery, Compiled about A.D. 1390 By The Master-Cooks Of King Richard II
Published by Antigonos Verlag Aug 2025, 2025
ISBN 10: 3563298432 ISBN 13: 9783563298435
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 62.29
Convert currency£ 19.90 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 284 pp. Englisch.
