Food Processing by I S Singh (5 results)

- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 4.05
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. pp. 189 Illus.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 8.53
£ 2.95 shippingShips within U.S.A.Quantity: 1 available
Condition: New.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 4.75
£ 8.54 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New.
Published by Westville Publishing House, 2011
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerContents 1 Introduction 2 Food 3 Fruit processing 4 Vegetable processing 5 Spice processing 6 Cereal processing 7 Pulse processing 8 Oil seed processing 9 Sugarcane processing 10 Milk processing 11 Meat processing 12 Processing waste utilization 13 Food safety and standards Appendices "The book covers processing of wide range of… products from fruits vegetables spices cereals pulses oil seeds sugarcane milk meat poultry and fish with traditional processing and preservation and latest technology The basic aspects of food such as nutritional quality spoilage storage additives methods of preservation packaging waste utilization and food safety have been described at an appropriate introductory level The book will be very useful for the undergraduate and postgraduate students of food science and technology home science horticulture agribusiness and can be of great use to teachers extension workers food processors and others interested in the field of food processing" jacket 189 pp.

Language: English
Published by CRC Press 2002-12-11, 2002
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 476.84
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardcover. Condition: New.