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Food Processing Recent Developments (9 results)
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Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. xiv, 315 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15188 444815007 Sprache: Englisch Gewicht in Gramm: 1100.
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Recent Developments in High Pressure Processing of Foods (SpringerBriefs in Food, Health, and Nutrition)
Book 15 of 43: SpringerBriefs in Food, Health, and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 49.34
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food processing enzymes. Recent developments.
Language: English
Published by Park Ridge, Noyes Data Corp, 1979
Hardcover. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 1050.
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New Copy. Hardbound. No Marks.
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Hardcover. Condition: Very Good. Ex-lib with usual stamps etc. 420pp unmarked.
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Food Processing: Recent Developments
Language: English
Published by Elsevier Science 1995-10-13, 1995
ISBN 10: 0444815007 ISBN 13: 9780444815002
£ 204.84
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Food Processing: Recent Developments
Language: English
Published by Elsevier Science Ltd, 1995
ISBN 10: 0444815007 ISBN 13: 9780444815002
Hardcover. Condition: Brand New. 330 pages. 10.00x7.25x1.00 inches. In Stock.
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Paperback. Condition: Brand New. 336 pages. 9.50x6.50x0.76 inches. In Stock.
