Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: Basi6 International, Irving, TX, U.S.A.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LARSEN & KELLER EDUCATION, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnThe process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling preservation, toxin remo.
Language: English
Published by Larsen And Keller Education Jun 2019, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - The process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling preservation, toxin removal, and distribution and marketing. This is achieved through a number of processes, such as food preservation, use of food additives, and food packaging. With processing, delicate perishable food can be transported across longer distances and used for longer periods of time as it kills pathogenic microbes and deactivates spoilage. A variety of traditional and industrial methods are used for food preservation, such as freezing, pickling, heating, pasteurization, vacuum packing, irradiation, etc. Food additives can be added to the food during the manufacturing process, processing and packaging, or during storage and transport to preserve its taste and flavor. These may include antioxidants, emulsifiers, acidity regulators, colors, etc. Packaging ensures that food becomes tamper-proof and stays protected from various biological and chemical agents. This book is a compilation of chapters that discuss the most vital concepts in the field of food processing and production. It unfolds innovative principles and applications, which will be crucial for the holistic understanding of the subject matter. For all those who are interested in this field, this textbook will prove to be an essential guide.
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 121.45
Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.