Fleisch Fleischwaren by Grau (1 results)

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  • Published by Parey, Berlin, 1969

    • Hardcover

    Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB

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    Condition: Used

    £ 17.46

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    21 cm. original hardcover. 312 pp. ills, diagrams. bibliography. index. "Grundlagen und Fortschritte der Lebensmitteluntersuchung 7". -(libr label, library stamps, with plasticized cover (einbandfolie), otherwise good). 777g.