Fleisch Fleischwaren by Grau (2 results)

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      Published by Parey, Berlin, 1969

      • Hardcover

      Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB

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      Association member: NVVAILAB

      Condition: Used

      £ 17.59

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      21 cm. original hardcover. 312 pp. ills, diagrams. bibliography. index. "Grundlagen und Fortschritte der Lebensmitteluntersuchung 7". -(libr label, library stamps, with plasticized cover (einbandfolie), otherwise good). 777g.

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      Language: German

      Published by Berlin und Hamburg, Verlag Paul Parey,, 1969

      • Hardcover

      Seller: Antiquariat Kirchheim, Lehrte, GermanyAntiquariat Kirchheim

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      Condition: Used - Very good

      £ 19.35

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      Condition: Gut. 312 Seiten mit 30 Abbildungen und 108 Tabellen, Orig.-Pappband - guter Zustand - 1969. HK 10800 Buchversand erfolgt aus Deutschland. Sprache: Deutsch Gewicht in Gramm: 580 Zweite, neubearbeitete und erweiterte Auflage.