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Fizz Beginners Guide Making by Serulus Barbara (14 results)

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  • Language: English

    Published by BIS Publishers B.V., 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Very good

    £ 8.07

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    Paperback. Condition: Very Good. Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks.…

  • Language: English

    Published by BIS Publishers B.V., 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condition: Used - Good

    £ 8.07

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    Paperback. Condition: Good. Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks.…

  • Language: English

    Published by Bis B.V., Uitgeverij (BIS Publishers), 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condition: Used - Good

    £ 8.67

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    Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by BIS Publishers B.V., 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Condition: Used - Very good

    £ 9.61

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    Quantity: 4 available

    Paperback. Condition: Very Good. Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks.…

  • Language: English

    Published by BIS Publishers B.V., 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Condition: Used - Good

    £ 9.61

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    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: Good. Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks.…

  • Language: English

    Published by BIS Publishers -, 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Condition: New

    £ 13.08

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    Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Bis Publishers April 2020, 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.Hennessey + Ingalls

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    Condition: New

    £ 15.46

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    Quantity: 1 available

    Trade Paperback. Condition: New.

  • Language: English

    Published by Bis B.V., Uitgeverij (BIS Publishers), 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condition: New

    £ 22.96

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    Quantity: 1 available

    Condition: New. pp. 160.

  • Language: English

    Published by Bis B.V., Uitgeverij (BIS Publishers), 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

    £ 19.31

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    Quantity: 1 available

    Condition: New. pp. 160.

  • Language: English

    Published by BIS Publishers, 2020

    9063695446 / 9789063695446

    • Softcover
    • First Edition

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New

    £ 17.92

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    Condition: New. 2020. 01st Edition. Paperback. . . . . .

  • Language: English

    Published by Bis Pub, 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    £ 16.77

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    Paperback. Condition: Brand New. illustrated edition. 143 pages. French language. 8.50x6.25x0.50 inches. In Stock.

  • Language: English

    Published by BIS Publishers, 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New

    £ 22.17

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    Condition: New. 2020. 01st Edition. Paperback. . . . . . Books ship from the US and Ireland.

  • Language: English

    Published by Bis B.V., Uitgeverij (BIS Publishers), 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New

    £ 25.49

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    Quantity: 3 available

    Condition: New. pp. 160.

  • Language: English

    Published by Laurence King Apr 2020, 2020

    9063695446 / 9789063695446

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    £ 30.71

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    Quantity: 2 available

    Taschenbuch. Condition: Neu. Neuware - Fermentation produces fantastic non-alcoholicdrinks. Fermented drinks, with their naturalsparkle and slightly yeasty taste, are a greatalternative to wine or beer. They are perfect forthose who want to consume less alcoholand those who want to give a probiotic boostto their body. This book tells you everything youneed to know to brew these healthy and alcoholfreedrinks yourself. You will find accessiblerecipes with step-by-step illustrations, scientificbackground information on the fermentationprocess, and 'juicy' anecdotes about the origin ofthese extraordinary drinks.…