Five Roses Guide Good (55 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: like_new.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.

Soft cover. Condition: Very Good. Twenty-fourth Edition. **Bundle Up & Save On Postage** For well over half a century the Five Roses Guide to Good Cooking has been Canada's most popular cookbook. This 24th Edition was published in the mid-1960s. White soft cover featuring a bouquet of red rose, metal coil binging, lightly tanned, light edge wear, top front corner crease, old stains side-edge and last page. Overall a very nice copy, 6 X 8.75" 224 pages.

Soft cover. Condition: Good. Eighteenth Edition Revised. **Bundle Up & Save On Postage** Blue cover with red roses has considerable wear at edges, price sticker scar, light soil and moisture dimple on back panel. Metal coil binding. Small spot on side edge, otherwise interior is very clean and appears not to have been used. No coupons. 6.5 X 9" 203 pages. 18th revised edition 1959. "A Guide to Good Cooking being a collection of good recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour throughout Canada. Together with many economical and time-saving cookery suggestions of value to the modern housekeeper.".

Hardcover. Condition: Fair. **Bundle Up & Save On Postage** 6 X 9" 161 pages (Copyright 1932) Spine strip is missing from top and bottom ends Decorated black buckram covers are in very nice condition, no edge wear, decorations on front and back boards are fairly bright. The text has some defects: light pen marks on Dedication page, minor old stains pages 97/98, 116/117; the binding is weak at page 32; page 159 (Index) has 1 1/2" tear on bottom edge and 1 1/2" split at top spine edge. "A Guide to Good Cooking is an All-Canadian Book. The Five Roses Cook Book is in tune with the strong movement to use Canadian materials and Canadian products. Just as Five Roses Flour is made of the best Western Canada Hard Spring Wheat, "A Guide to Good Cooking" is entirely made and printed in Canada - by Canadian paper-makers and printers. Canadian housewives can also help their country by insisting on Canadian-made goods and Canadian-grown foodstuffs." (1932). The recipes were contributed by Canadian housewives , tested and approved by Jean Brodie. The decorations and lay-out are in the style of the 1930s and there are 8 pages of truly beautiful food photography in full colour with black background. Nutritious, delicious, wholesome recipes.

Soft cover. Condition: Good. Revised & Enlarged Edition. Red card cover has light wear at edges and corners, metal coil blinding (Wire-O-Binding Patented 1936 - the newer editions have a plastic binding). 6 X 9" 191 pages. Copyright 1938 otherwise undated. The last index page has come loose from the metal binding and several other pages are partially loose, several pages have old food stains (nothing major) "Being a collection of good recipes carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributors of over 15,000 users of Five Roses Flour throughout Canada. Together with many economical and time-saving cookery suggestions of value to the modern housekeeper." Dedication: "A Guide to Good Cooking" written by "The Housewives of Canada" whose assistance is hereby gratefully acknowledged and to whom this book is respectfully dedicated. **Bundle Up & Save On Postage**.

Paperback. Condition: Good. Small card covered booklet with white comb binding. Has picture of gravey going over meat and and bunch of roses upper right. No date given. Very small booklet. May cost less to ship depending on distance.

Soft cover. Condition: Good. Revised & Enlarged Edition. **Bundle Up & Save On Postage** Soft cover metal coil binding, red cover is lightly soiled, light edgewear and wear at the bottom of the spine. 6 X 9" 191 pages. Copyright, Canada 1938, "Patented 1936 Wire-O-Binding" stamped on back cover, otherwise undated, only one coupon for the Five Roses Cookbook remaining, hand-written recipes on last page. Page 41 is loose at the bottom and has light evidence of use (cakes section), the dedication page is spotted, otherwise clean and well bound. "Being a collection of good recipes carefully tested and approved by expert authority, under the supervision of Jean Brodie to which have been added recipes chosen from the contributors of over 15,000 users of Five Roses Flour throughout Canada." Beautifully illustrated.

Hardcover. Condition: Very Good. Revised & Enlarged. Red stiff card with plastic comb binding. First printed in 1932, this is the revised and enlarged edition. A collection of recipes tested by Jean Brodie "added to from the contributions of over fifteen thousand users of Five Roses Flour throughout Canada." 191pages. Index. Illustrated in black and white with some full page color plates and some graphs. A well used book with some light stains and tone along the edges. The cover is worn but quite intact. Laid in is a stiff card coupon for a bread knife, a faint penciled recipe is on the back. Held in place with a paper clip is a recipe for "Ontario Rutabaga Spice Cake," left in place. This a broad selection without a table of contents. A section on Meat and fish dishes utilize game and variety meats (liver, sweetbreads, tongue ect.) Within the pudding section is "Steamed Puddings" with variations from the base recipe to make Spotted Dick, Date, Fig or Ginger Pudding. Black Currant, Apple, Rhubarb, Marmalade or Treacle Pudding is given in one narration with variation options. Taffy Coating for Puddings is new to me - although others might know of it. Sailor's Duff, Eggless Suet Pudding, Christmas Puddings, Prize Plum Puddings, Carrot Puddings all make one salivate in anticipation! A very nice collection in a somewhat worn cover, still usable and presentable. A nice addition to any collection. ; 8vo.

Soft cover. Condition: Good. Spiral bound 18th edition 1959. Some wear and creasing to cover, interior clean and stain free.

Soft cover. Condition: fair to good. No Jacket. revised & enlarged. Five Roses Flour Cook Book. Obviously Loved And Well Used But Spiral Binding Still Have Card Covers And Pages Attached ., The Pages Are Aged But The Recipes Still Very Clear. The Coupon Page At The Front Of The Book Has One Coupon Removed Otherwise Everything Is Intact. The Card Covers Are Well Worn But Still Intact. Chipping And Creasing Along The Spine As Well As Bumping And Chipping To Some Edges. A Good Old Classic!

Spiral Bound. Condition: Very Good. No Jacket. copyright edition. A Solid Spiral Bound Cook Book. 'A Guide To Good Cooking Being A Collection Of Good Recipes'. Text Is Clean But Pages Very Slightly Aged. Red Card Covers With Five , Some Rubbing To Card Near Spiral Binding But Binding Still Intact. Some Minor Creasing On Card Covers. Rear Eps Have Handwritten Recipe And Vitamin Content Of Foods. Rear Page Is Loose. 2 Coupons At Front Of Book. Top Edge Yapped But Bent.

Spiral Bound. Condition: Good. No Jacket. eighteenth edition. A Solid Spiral Bound Cook Book. 'A Guide To Good Cooking Being A Collection Of Good Recipes'. Text Is Clean But Pages Very Slightly Aged. Blue Card Covers With Five Red Roses On Front Card , Some Rubbing To Card Near Spiral Binding But Binding Still Intact. Some Food Stains On Card Covers.

Coil binding. Condition: Fair. Harvey, Pauline A GUIDE TO GOOD COOKING WIHT FIVE ROSES FLOUR Montreal, Quebec: Lake of the Woods Milling Company, Limited 1960 Fair 203 pp. 8vo. Pictorial soft cover shows heavy creasing, soiling, and staining. Edges are heavily bumped and rubbed with several closed tears, open tear to front bottom right corner. Heavy wear and chipping around coil binding has caused several surface and closed tears. Textblock edges are age toned and soiled, inside of covers are scuffed, soiled, and have liquid staining. Page margins show age toning, creasing to several pages, scoring to pg. 35, large stain to pg. 37-38. Flecking throughout. All text is legible, pages remain firmly attached. Though this book has seen better days, it is full of great recipes and would make a great addition to any kitchen.

Paperback. Condition: new. New Copy. Customer Service Guaranteed.

Trade Paperback. Condition: Very Good. Condition: 'Very Good' Notes: Spiral bound, Some light staining to interior pages, and rubbing to edges of cover. Binding is firm. Coupons are intact. A recipe is written in pencil to endpaper.

paperback. Condition: New. In shrink wrap. Looks like an interesting title!

Spiral. Condition: Good.

Spiral. Condition: Good.

Trade Paperback. Condition: Very Good. Condition: 'Very Good' Notes: Revised and enlarged edition. Spiral bound. Some light staining to rear endpaper, and rubbing to edges of cover. Binding is firm. Coupons are intact. There is a stove element-shaped mark to the back cover, as if book was briefly (and accidentally, one hopes!) set on the element.

Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Unknown. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Good clean unmarked copy. Secure packaging for safe delivery.

SPIRAL BOUND. Condition: Very Good. EIGHTEENTH REVISED EDITION. SOUGHT AFTER COOK BOOK. 203 PAGES. SOLID & CLEAN. PAGES FOR NOTES AT END HAVE HAND WRITTEN RECIPES AND 1 RECIPE AT BOTTOM OF INDEX PAGE IS ALSO HAND WRITTEN. SCANS ON REQUEST. THANKS.

Condition: Acceptable. 23rd Edition. Five Roses Flour: A Guide to Good Cooking.

Soft cover. Condition: Very Good. Clean Inside And Out With No Gift Inscription Or Remarks Inside. 1008 Pages With Index. Paperback. This Book Is Not Signed. 224 Pages With An Index.books are NOT signed. We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.

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