Fish by Heaton (7 results)
More imagesPublished by Faber And Faber Limited, 1952
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
Contact seller5-star sellerCondition: Used - Good
£ 3.00
£ 6.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. First edition. Light wear to boards. Content is clean and bright. DJ with some edge wear, tears and sun fading.
Published by London : Faber & Faber, 1952
- Hardcover
- First Edition
Seller: MW Books, New York, NY, U.S.A.MW Books
Contact seller5-star sellerFirst Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 128 pages ; 20 cm. Subject; Cooking (Shellfish). 3 Kg.
Published by London : Faber & Faber, 1952
- Hardcover
- First Edition
Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.
Contact seller5-star sellerCondition: Used
£ 11.37
£ 11.89 shippingShips from Ireland to U.S.A.Quantity: 1 available
First Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 128 pages ; 20 cm. Subject; Cooking (Shellfish). 1 Kg.
Published by Faber and Faber, 1952
- Hardcover
- First Edition
Seller: Millersford Books, Broad Chalke, United KingdomMillersford Books
Contact seller5-star sellerCondition: Used - Good
£ 7.50
£ 23.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. First edition in mylar protected dustjacket. Includes a section on accompaniments (herbs, sauces, forcemeat and garnishes), appetisers, soups, wines to serve and French shellfish dishes. Wrapper has two losses at top of front cover both 1cm wide, wear to spine… edges and leading edge, chipped and small tears/creases, light stain on back cover bottom corner has affected corners of pages and edges (about 20) and board. Price not clipped. Red boards are otherwise bright and clean. Pages are otherwise clean and tight throughout. 128pp inc. index.
More imagesPublished by Faber and Faber Limited, 1947
- Hardcover
- First Edition
Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contact seller5-star sellerCondition: Used
£ 37.81
£ 8.58 shippingShips from Singapore to U.S.A.Quantity: 1 available
First edition. Includes a section on accompaniments (herbs, sauces, forcemeat and garnishes), appetizers, soups, wines to serve and French shellfish dishes.Has dust jacket and protective cover. Dust jacket is a little stained and chipped. Pages are clean.
Published by Faber and Faber., 1952
- Hardcover
- First Edition
Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA
Contact seller5-star sellerAssociation member: ABA
Condition: Used - Good
£ 8.50
£ 39.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. 1st Edition. First Edition. Faber and Faber, London, 1952. Hardback, cloth, 128pp. a very good, clean copy no d.w. A collection of classic recipes together with advice on suitable wines.
More imagesPublished by Faber and Faber Limited, 1952
- Hardcover
Seller: The Cary Collection, Bristol, CT, U.S.A.The Cary Collection
Contact seller4-star sellerCondition: Used - Very good
£ 115.30
£ 11.19 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. HEATON, Nell [128] pp. Faber and Faber Limited 1952 7 1/2" x 5 1/4".
