paperback. Condition: Very Good. THE FISH & SHELLFISH COOKBOOK. By Kate Whiteman. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Language: English
Published by Hermes House. London. 2003, 2003
ISBN 10: 1844770699 ISBN 13: 9781844770694
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2003). (2000) 2003 new edition. 8vo paperback (165 x 235mm). Pp320. B/w vignette illustrations. Slight shelf-wear and sticker to cover, but a new unread paperback. Good recipes for fish and shellfish from fresh and saltwater, which include expert advice on choosing, buying and cooking. "With the huge range of fish and shellfish now available, there's never been a better time to enjoy their infinite variety of textures, flavours and colours. Kate Whiteman takes you through the wonderful array of fish and shellfish and offers expert advice on preparation and cooking techniques, plus tips on choosing and buying. Over 150 delicious recipes help you explore the many new and inspiring ways of cooking fish and shellfish." Chapters include: Equipment; Buying and preparing fish; Cooking fish; Buying, preparing and cooking shellfish; Seafish; Freshwater fish; Dried and salted fish; Pickled fish; Canned fish; Smoked fish; Fish sauces and pastes; Crustaceans (crabs, crayfish, lobsters); Prawns and shrimps; Gastropods (whelks, periwinkles, limpets); Molluscs (cockles, mussels, oysters, clams); Other edible sea creatures; Recipes: Soups; Appetizers; Mousses, terrines and pates; Salads; Pastries and tarts; Everyday main courses; Pasta and noodles; Rice dishes and risottos; Light and healthy dishes; Elegant dishes for entertaining; Sauces for fish and shellfish; Shopping for fish and shellfish. PREVIOUS PRICE GBP 12.95.