Published by London: John Hamilton, 1933
Seller: MW Books, New York, NY, U.S.A.
First Edition
£ 23.74
Convert currencyQuantity: 1 available
Add to basket1st Edition. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Date is suggested. Physical description: 80 pages, 17 unnumbered leaves of plates: illustrations; 23 cm. Subjects: Cooking (Fish). Cooking (Game). Cooking (Poultry). 20th century cookbook. Genre: Illustrated. 1 Kg.
Published by London: John Hamilton, 1933
Seller: MW Books Ltd., Galway, Ireland
First Edition
£ 16.45
Convert currencyQuantity: 1 available
Add to basket1st Edition. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Date is suggested. Physical description: 80 pages, 17 unnumbered leaves of plates: illustrations; 23 cm. Subjects: Cooking (Fish). Cooking (Game). Cooking (Poultry). 20th century cookbook. Genre: Illustrated. 1 Kg.