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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France â" A Personal Travelogue and Cookbook for Foodies
Language: English
Published by William Morrow Cookbooks, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Bible Wines: Or, the Laws of Fermentation and Wines of the Ancients
Language: English
Published by Star Bible Publications (edition ), 1991
ISBN 10: 0933672047 ISBN 13: 9780933672048
Mass Market Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow Cookbooks, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Condition: Good. . . Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. All orders guaranteed and ship within 24 hours.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow Cookbooks, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow Cookbooks, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow & Company, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow & Company, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow & Company, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow & Company, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow & Company, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow & Company, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow & Company, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow & Company, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by William Morrow & Company, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Language: English
Published by Brewers Publications, 2010
ISBN 10: 0937381969 ISBN 13: 9780937381960
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Bible Wines: Or, the Laws of Fermentation and Wines of the Ancients
Language: English
Published by Star Bible Publications, 1991
ISBN 10: 0933672047 ISBN 13: 9780933672048
Condition: Very Good. Grade 3 out 5 points. This is a used book. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business!
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Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by HarperCollins Publishers, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by HarperCollins Publishers, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France
Language: English
Published by HarperCollins Publishers, 2021
ISBN 10: 0062984535 ISBN 13: 9780062984531
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Yeast : The Practical Guide to Beer Fermentation
Language: English
Published by Brewers Publications, 2010
ISBN 10: 0937381969 ISBN 13: 9780937381960
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Yeast : The Practical Guide to Beer Fermentation
Language: English
Published by Brewers Publications, 2010
ISBN 10: 0937381969 ISBN 13: 9780937381960
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Yeast : The Practical Guide to Beer Fermentation
Language: English
Published by Brewers Publications, 2010
ISBN 10: 0937381969 ISBN 13: 9780937381960
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Yeast : The Practical Guide to Beer Fermentation
Language: English
Published by Brewers Publications, 2010
ISBN 10: 0937381969 ISBN 13: 9780937381960
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Yeast : The Practical Guide to Beer Fermentation
Language: English
Published by Brewers Publications, 2010
ISBN 10: 0937381969 ISBN 13: 9780937381960
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Language: English
Published by Adams Media Corporation, 2014
ISBN 10: 1440573662 ISBN 13: 9781440573668
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Bible Wines: Or, the Laws of Fermentation and Wines of the Ancien
Language: English
Published by Star Bible Publications, 1991
ISBN 10: 0933672047 ISBN 13: 9780933672048
Condition: Good. Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence!
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Fermentation Factor
Language: English
Published by Heritage Press Publications, LLC (edition ), 2012
ISBN 10: 1937660125 ISBN 13: 9781937660123
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Fermentation as Metaphor: From the Author of the Bestselling The Art of Fermentation
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
