Faba Bean Breeding Production (5 results)
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 134.19
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Hardcover. Condition: new. Hardcover. Vicia faba (L.), commonly known as faba or fava bean is one of the oldest legume crops in the world, cultivated in 66 countries worldwide. Faba bean is a multifunctional crop used as food for humans, fodder for livestock, and to enhance soil fertility and health. Faba beans are climate resil…ient pulse crops that are rich in protein, carbohydrates, vitamins and minerals, dietary fibre, levodopa, flavonoids, polyphenols. Despite being a nutritionally rich crop, faba beans have received little attention from scientists towards its genetic advancements unlike other legumes such as chickpeas, lentils, and beans. Faba beans have a low yield, as they are highly susceptible to diseases and pests and have limited consumer acceptance due to their change in taste after being cooked. These issues must be addressed through innovative breeding technologies to make faba beans fit for consumer preferences and farmers fields. In this book we have covered all aspects of faba beans including their origin, domestication, cultivation, production, production constraints, breeding approaches, uses and future directions. The chapters were drafted by reputed authors and thoroughly reviewed by editors. We believe that this book will act as a standard reference for students, researchers, farmers, policy makers and other stakeholders. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 135.46
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 128.66
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Gazelle Books, Lancaster, LANCA, United KingdomGazelle Books
Contact seller4-star sellerCondition: New
£ 129.74
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Hardback. Condition: New. New Book, Direct from Publisher.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 216.66
£ 27.34 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Vicia faba (L.), commonly known as faba or fava bean is one of the oldest legume crops in the world, cultivated in 66 countries worldwide. Faba bean is a multifunctional crop used as food for humans, fodder for livestock, and to enhance soil fertility and health. Faba beans are climate resil…ient pulse crops that are rich in protein, carbohydrates, vitamins and minerals, dietary fibre, levodopa, flavonoids, polyphenols. Despite being a nutritionally rich crop, faba beans have received little attention from scientists towards its genetic advancements unlike other legumes such as chickpeas, lentils, and beans. Faba beans have a low yield, as they are highly susceptible to diseases and pests and have limited consumer acceptance due to their change in taste after being cooked. These issues must be addressed through innovative breeding technologies to make faba beans fit for consumer preferences and farmers fields. In this book we have covered all aspects of faba beans including their origin, domestication, cultivation, production, production constraints, breeding approaches, uses and future directions. The chapters were drafted by reputed authors and thoroughly reviewed by editors. We believe that this book will act as a standard reference for students, researchers, farmers, policy makers and other stakeholders. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
