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Essentials Applications Food Engineering by Anandharamakrishnan Padma (13 results)
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Essentials and Applications of Food Engineering:
Published by Taylor & Francis Group, 2019
ISBN 10: 1138366552 ISBN 13: 9781138366558
Language: English
Condition: New.
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Essentials and Applications of Food Engineering:
Published by Taylor & Francis Group, 2019
ISBN 10: 1138366552 ISBN 13: 9781138366558
Language: English
£ 119.17
Convert currency£ 6.67 shipping from U.S.A. to United KingdomQuantity: 4 available
Add to basketCondition: New.
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Essentials and Applications of Food Engineering Concepts
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Essentials and Applications of Food Engineering:
Published by Taylor & Francis Group, 2019
ISBN 10: 1138366552 ISBN 13: 9781138366558
Language: English
£ 129.92
Convert currency£ 6.88 shipping from Germany to United KingdomQuantity: 4 available
Add to basketCondition: New.
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Essentials and Applications of Food Engineering Concepts
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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£ 142.11
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£ 154.96
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£ 171.73
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Essentials and Applications of Food Engineering
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 173.68
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£ 153.15
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Hardcover. Condition: Brand New. 777 pages. 10.00x7.25x2.00 inches. In Stock.
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£ 145.02
Convert currency£ 21.63 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questio.
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Hardcover. Condition: Brand New. 777 pages. 10.00x7.25x2.00 inches. In Stock. This item is printed on demand.
