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Escoffiers Basic Elements Cookery Including by Escoffier (10 results)
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Published by Crescent
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (recipes, cookery, fine) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Wear consistent with age and use. Clean unmarked copy. Light chipping to jacket edges. Light bumping visible to corners of boards and ends of spine strip. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. Secure packaging for safe delivery.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Language: English
Published by Cresent Books, 1961
hardcover. Condition: Very Good. Clean tight and unmarked hardcover in rubbed jacket Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
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Escoffier's Basic Elements of Fine Cookery. Including Sauces and Garnishes.
Language: English
Published by New York, Crescent Books, 1941
Seller: antiquariat peter petrej - Bibliopolium AG, Zürich, ZH, Switzerland
Association Member: ILAB VEBUKU
Seller rating 5 out of 5 stars
8°, 367 S., Kart. m. OU., Rücken beschienen, sonst tadell. Text engl. [Edle Kochkunst für Reiche in Zeiten des Krieges!] 1600 gr. Schlagworte: Gastronomie-Kochbücher.
