Equipment Methods Measuring Egg by Kilpatrick Lester (5 results)

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. This book delves into the ways to measure and maintain egg quality. It covers various aspects, including cleanliness, shell texture, strength, and albumen quality, providing detailed instructions on how to assess each factor. Additionally, it discusses methods to evaluate yolk quality and factors to consider when testing eggs, such as the number of eggs to measure and the time required for testing. The book's comprehensive approach to egg quality assessment makes it an invaluable resource for breeders, egg producers, market men, and anyone seeking to maintain the quality of their eggs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book offers a practical guide to measuring the quality of eggs. It is a valuable resource for breeders, egg producers, market men, and others concerned with egg quality measurement. The author, an expert in the field, provides step-by-step instructions on how to measure shell quality, albumen quality, and yolk quality. This book is essential reading for anyone looking to improve the quality of their eggs. The book is particularly valuable for its discussion of the Federal-State Quality Control Program. This program provides a framework for ensuring the quality of eggs sold in the United States. The author provides detailed information on the program's requirements, and how to participate in it. This information is essential for egg producers who want to market their eggs under the program's label. The author also provides methods for quality control that are useful to egg producers, processors, and retailers even if they do not intend to participate in the program. The author's approach to egg quality measurement is based on the latest research. This book is an essential resource for anyone who wants to stay up-to-date on the latest developments in egg quality measurement. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1960 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 36 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Volume 246 RE(1960).…