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Engineering Principles Unit Operations (13 results)
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Soft cover. Condition: New. 1st Edition. New/New New/New Author: Jafari, Seid MahdiBrand: Woodhead PublishingEdition: 1ISBN-13: 9780128184738Release Date: 25-06-2021Package Dimensions: 109 x 85 x 11 inchesLanguages: Eng.
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Condition: New. pp. 480.
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Condition: New. pp. 480.
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Condition: New. pp. 480.
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Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 224.81
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 228.61
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 255.10
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpointRedaktion:.
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Paperback. Condition: Brand New. 480 pages. 9.00x6.00x1.12 inches. In Stock.
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Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Language: English
Published by Elsevier Science Publishing Co Inc Jun 2021, 2021
ISBN 10: 0128184736 ISBN 13: 9780128184738
Taschenbuch. Condition: Neu. Neuware - Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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Paperback. Condition: Brand New. 480 pages. 9.00x6.00x1.12 inches. In Stock. This item is printed on demand.
