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Engineering Aspects Membrane Separation (12 results)
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Engineering Aspects of Membrane Separation and Application in Food Processing
Book 39 of 51: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1420083635 ISBN 13: 9781420083637
Condition: New. pp. 584.
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Condition: As New. Unread book in perfect condition.
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Engineering Aspects of Membrane Separation and Application in Food Processing
Book 39 of 51: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Engineering Aspects of Membrane Separation and Application in Food Processing
Book 39 of 51: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Gebunden. Condition: New. Robert Field is an alumnus of the University of Cambridge where he earned MEng and PhD degrees in chemical engineering. He is currently a professor of engineering science at the University of Oxford and Fellow of Balliol College, Oxford.
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Hardcover. Condition: Brand New. 376 pages. 9.25x6.25x1.00 inches. In Stock.
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Buch. Condition: Neu. Neuware - During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes.
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Engineering Aspects of Membrane Separation and Application in Food Processing
Book 39 of 51: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1420083635 ISBN 13: 9781420083637
Condition: New. Print on Demand pp. 584.
-
Engineering Aspects of Membrane Separation and Application in Food Processing
Book 39 of 51: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2017
ISBN 10: 1420083635 ISBN 13: 9781420083637
Condition: New. PRINT ON DEMAND pp. 584.
