Encapsulation Controlled Release by Karsa Stephenson (1 results)
Language: English
Published by RSC, Cambridge, 1993
Series: Book 2 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB
Contact seller5-star sellerCondition: Used
£ 65.48
£ 21.57 shippingShips from Netherlands to U.S.A.Quantity: 1 available
24 cm. original hardcover. viii,178 pp. ills, diagrams. references. index. -(libr labels, library stamps, otherwise (very) good). 777g.
