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Encapsulation Controlled Release by Karsa Stephenson (3 results)
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Encapsulation And Controlled Release (Special Publications)
Book 2 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionPublished by Royal Society of Chemistry, 1993
ISBN 10: 0851866158 ISBN 13: 9780851866154
Language: English
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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Encapsulation and controlled release. Proceedings of a symposium.
Book 2 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionPublished by Cambridge, The Royal Society of Chemistry, 1993
ISBN 10: 0851866158 ISBN 13: 9780851866154
Language: English
Hardcover. 178 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780851866154 Sprache: Englisch Gewicht in Gramm: 1200.
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Encapsulation and controlled release.
Book 2 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
24 cm. original hardcover. viii,178 pp. ills, diagrams. references. index. -(libr labels, library stamps, otherwise (very) good). 777g.
