hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Published by Little, Brown, 1966
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Hardcover. Condition: Very Good.
Language: English
Published by Little, Brown & Company, Boston, 1966
Seller: Gerry Kleier Rare Books, Martinez, CA, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. A clean copy of the First Edition in jacket.
Condition: Good. Good condition. Acceptable dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Little, Brown & Co., Boston, 1966
Seller: Ann Becker, Houston, TX, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. 1st. ed. DJ.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Red cloth in original, price clipped with modest wear, dustjacket. 10.5" X 7.75" ; 365pp. Introduction. Index. Drawings by Betty Fraser. Over 400 recipes from 39 embassies with the architecture and interior described in each short introduction. A nice bit of diplomatic history. "Diplomatic dining has been deployed as a political tool before, .and today it continues to be a useful mechanic between nations." (Diplomate Magazine) Included in The Embassy Cookbook is a peek into the ambassador's diplomatic and family life of the 60's. Recipes offered are for both the formal dinners, with some exceptions, depend heavily on the French cuisine, while the informal or family dinners make use of the specialties of the country. ; 8vo.
Condition: Fair. First edition copy. . No Dust Jacket Book Good. No dust jacket. Small tear in front joint at spine tail. (international cooking).