Effect Modified Atmosphere Packaging by Ramasamy Rajkumar (18 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 37.29
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In English.
- Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 34.70
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Taschenbuch. Condition: Neu. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON TURKEY MEAT QUALITY | TURKEY MEAT PHYSICO-CHEMICAL QUALITY ON STORAGE | Rajkumar Ramasamy | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208224004 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 34.70
£ 59.78 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON TURKEY MEAT QUALITY | EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON TURKEY MEAT QUALITY(PHYSICO-CHEMICAL) | Rajkumar Ramasamy (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208426798 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2025, 2025
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 38.62
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 72 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2024, 2024
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 38.62
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 72 pp. Englisch.
- Softcover
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Print on Demand.
- Softcover
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 54.81
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- Softcover
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 41.19
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The effect of modified atmosphere (80 per cent oxygen + 20 percent carbon dioxide) packaging (MAP), vacuum packaging and aerobic packaging on fresh and stored turkey meat quality at 4 + 1oC was studied. The quality parameters like colour, odour, pH, water holding capacity (WHC), extract release volume (ERV), thiobarbituric acid (TBA) number and tyrosine value (TV) and microbial qualities of fresh and packaged meat samples were analysed at different storage period and discussed. The highest Munsell colour-hue, value, chroma, WHC and TBA number were discerned in samples packaged under modified atmosphere. ERV was lower in MAP samples than vacuum packaged samples. TV, drip loss, odour score, total viable count (TVC) and anaerobic counts were the lowest in samples packaged under modified atmosphere. Based on the findings turkey meat could be conveniently stored upto twenty one days under modified atmosphere packaging and under vacuum with out affecting the quality.…
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 41.19
£ 29.89 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The effect of modified atmosphere (80 per cent oxygen + 20 percent carbon dioxide) packaging (MAP), vacuum packaging and aerobic packaging on fresh and stored turkey meat quality at 4 + 1oC was studied. The quality parameters like colour, odour, pH, water holding capacity (WHC), extract release volume (ERV), thiobarbituric acid (TBA) number and tyrosine value (TV) and microbial qualities of fresh and packaged meat samples were analysed at different storage period and discussed. The highest Munsell colour-hue, value, chroma, WHC and TBA number were discerned in samples packaged under modified atmosphere. ERV was lower in MAP samples than vacuum packaged samples. TV, drip loss, odour score, total viable count (TVC) and anaerobic counts were the lowest in samples packaged under modified atmosphere. Based on the findings turkey meat could be conveniently stored upto twenty one days under modified atmosphere packaging and under vacuum with out affecting the quality.…
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2025, 2025
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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£ 38.62
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2024, 2024
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 38.62
£ 51.24 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The effect of modified atmosphere (80 per cent oxygen + 20 percent carbon dioxide) packaging (MAP), vacuum packaging and aerobic packaging on fresh and stored turkey meat quality at 4 + 1oC was studied. The quality parameters like colour, odour, pH, water holding capacity (WHC), extract release volume (ERV), thiobarbituric acid (TBA) number and tyrosine value (TV) and microbial qualities of fresh and packaged meat samples were analysed at different storage period and discussed. The highest Munsell colour-hue, value, chroma, WHC and TBA number were discerned in samples packaged under modified atmosphere. ERV was lower in MAP samples than vacuum packaged samples. TV, drip loss, odour score, total viable count (TVC) and anaerobic counts were the lowest in samples packaged under modified atmosphere. Based on the findings turkey meat could be conveniently stored upto twenty one days under modified atmosphere packaging and under vacuum with out affecting the quality.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.…
