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  • Seller image for Biotechnology II: A Dynamic Natural Approach to Instruction, The Fusion of Imagination, and Inquiry - 9781465213235 - NEW for sale by Naymis Academic - EXPEDITED SHIPPING AVAILABLE

    Marshall Logvin; Nina Xan Simonson; Amanda Cherry; Stephanie King

    Published by Kendall Hunt Publishing, 2012

    ISBN 10: 1465213236 ISBN 13: 9781465213235

    Language: English

    Seller: Naymis Academic - EXPEDITED SHIPPING AVAILABLE, Princeton, TX, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    Ring Bound. Condition: New. 1st Edition. A Dynamic Natural Approach to Instruction, Biotechnology II: The Fusion of Imagination, and Inquiry Introduction to Biotechnology II Lab Manual Author(s): Marshall Logvin, Nina Xan Simonson, Stephanie King, Amanda Cherry Edition: 1 Copyright: 2013 Pages: 305 Spiral-bound Kendall Hunt Publishing Company Overview In A Dynamic Natural Approach to Instruction, Biotechnology II: The Fusion of Imagination, and Inquiry, students move on to more in-depth understanding of the Biology and research behind the Biotechnology industry. Biomanufactoring, DNA sequencing, plasmid mapping, protein "fingerprinting," and much more prepares students to participate in novel research annotating the genome of an important bacterium. Each lab is written in student friendly language with essential vocabulary assignments and comprehension questions included. Students will be successful in this very hands-on program of study. Table of Contents Lab 1: Reviewing Scienti?c Literature Lab 2: Bioethics Lab 3: Exploring Plant Structure and Function Using Wisconsin Fast Plants© Lab 4: Global Buckets: Two Buckets on a Mission Lab 5: Plant Tissue Culture Techniques Lab 6: Naturopathic Botanical Medicine: Making a Healing Salve Lab 7: Bioprocessing with Bioreactors Lab 8: Primer Design Lab 9: Do You Have a PV92 Insert? Lab 10: Mitochondrial DNA Control Region Sequence and Comparison Lab 11: DNA Sequencing Lab 12: Bioinformatics Lab 13: Eukaryotic Culture Cell Counts Lab 14: Caenorhabditis elegans: Observing, Culturing, and Caring for a Model Organism Lab 15: Plasmid Mapping Lab 16: Determining Unknown Protein Concentration Using the Bradford Protein Assay Lab 17a: Protein Fingerprinting Lab 17b: Western Blotting Lab 18: Bacterial Titration Lab 19: Determining the Concentration of Viruses Lab 20: What Is an Auxotroph? Lab 21: Biotechnology Lab Skills Challenge Lab 22: Microbial Genomics: Complementation to Test Annotation of a Gene as Important for Proline Biosynthesis Appendix A: Microsoft Excel® in Science Class: Tables and Graphing Review Appendix B: Bradford Assay Using the iMark? Microplate Reader Appendix C: Biotechnology Lab Format Review.

  • Seller image for A Dynamic Natural Approach to Instruction, Biotechnology I: The Fusion of Imagination, and Inquiry - 9780757593659 - NEW for sale by Naymis Academic - EXPEDITED SHIPPING AVAILABLE

    Marshall Logvin; Nina Xan Simonson; Amanda Cherry; Christine Remenih

    Published by Kendall Hunt Publishing, 2011

    ISBN 10: 0757593658 ISBN 13: 9780757593659

    Language: English

    Seller: Naymis Academic - EXPEDITED SHIPPING AVAILABLE, Princeton, TX, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    First Edition

    £ 70.44

    £ 3.80 shipping within U.S.A.

    Quantity: 1 available

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    Ring Bound. Condition: New. 1st Edition. A Dynamic Natural Approach to Instruction, Biotechnology I: The Fusion of Imagination, and Inquiry Author(s): Marshall Logvin, Nina Xan Simonson, Stephanie King, Amanda Cherry, Christine Remenih Edition: 1 Copyright: 2011 Pages: 316 Spiral-bound Kendall Hunt Publishing Company Overview Written specifically for Arizona's science and CTE standards, A Dynamic Natural Approach to Instruction, Biotechnology I: The Fusion of Imagination, and Inquiry includes 39 protocols perfected for students to preform in 50 minute lab periods. Good laboratory practices of sterility, chemical handling, and reproducibility are reinforced throughout this year-long text. Students perform solution preparation, DNA extraction, cellular transformation, protein harvesting and everything in between as they are introduced to the Biotechnology industry. Each lab is written in student friendly language with essential vocabulary assignments and comprehension questions included. Students will be successful in this very hands-on program of study. Table of Contents Lab 1: Key Events in the History of Biotechnology Lab 2: Biotechnology Company Development Lab 3: Bioscience in Arizona Lab 4: How to Maintain a Legal Scienti?c Notebook Lab 5: Safety in the Biotechnology Laboratory Lab 6: Biotechnology General Lab Practices Lab 7: Aseptic Technique Lab 8: Quick Guides Lab 9: Making Cheese in Biotechnology Lab Lab 10: Biotechnology Careers Lab 11: Preparing Effective Protocols Lab 12: The Parts of a Standard Operating Procedure Lab 13: Biotechnology Lab Format Lab 14: Model Organisms Internet Activity Lab 15: Small Volume Measurements with a Micropipet Lab 16: Solution Preparation Lab 17: Making a Bacterial Culture: Preparing Bacterial Cultures, Glycerol Stocks, and a Culture Log Lab 18a: Microbiology for the Biotechnician Lab 18b: Gram Stain Lab Lab 19: The Chemistry Connection Between Electrolysis and Electrophoresis Lab 20: Which Macromolecules are Found in an Egg? Lab 21: Does DNA Look the Same in All Organisms? Lab 22: Spooling DNA From Salmon Sperm Lab 23: Making Agarose Gels and Running Buffer Lab 24: Gel Electrophoresis Lab 25: DNA Restriction Enzyme Computer Simulation Lab Lab 26: Restriction Enzyme Digest of Lambda DNA Lab 27: Ouchterlony Simulation Lab Lab 28: Using the ELISA Assay for Disease Detection Lab 29: Paper Transformation Activity Lab 30: Bacterial Transformation Lab 31: Extracting Plasmid DNA Lab 32: PCR of pGLO? DNA from Transformed E. coli Lab 33: Rainbow Plasmids Transformation Lab 34: Rainbow Protein Puri?cation Lab 35: DNA Quanti?cation Lab 36: Preparation of Chemi-Competent E. coli Lab 37: Bioinformatics Paper Lab Lab 38: Microarray Virtual Lab Lab 39: What's in My Soil?