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Dutch Belgian Cooking (44 results)
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Dutch & Belgian Food and Cooking
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Good.
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Dutch and Belgian cooking: Traditional dishes from the low countries (Round the world cooking library)
Published by Galahad Books
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Dutch and Belgian cooking: Traditional dishes from the low countries (Round the world cooking library)
Published by Galahad Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Dutch and Belgian cooking: Traditional dishes from the low countries (Round the world cooking library)
Published by Galahad Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Dutch and Belgian cooking: Traditional dishes from the low countries (Round the world cooking library)
Published by Galahad Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Dutch and Belgian cooking: Traditional dishes from the low countries (Round the world cooking library)
Published by Galahad Books
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Dutch and Belgian cooking: Traditional dishes from the low countries (Round the world cooking library)
Published by Galahad Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Dutch and Belgian cooking: Traditional dishes from the low countries (Round the world cooking library)
Published by Galahad Books
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Dutch and Belgian Cooking: Traditional Dishes from the Low Countries (Round the World Cooking Library)
Published by 'Round the World Books, Inc.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: fair. Acceptable Copy. Customer Service Guaranteed.
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150 Dutch and Belgian Food and Cooking
Language: English
Published by Southwater Publishing, 2013
ISBN 10: 184681586X ISBN 13: 9781846815867
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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150 Dutch and Belgian Food and Cooking
Language: English
Published by Southwater Publishing, 2013
ISBN 10: 184681586X ISBN 13: 9781846815867
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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150 Dutch and Belgian Food and Cooking
Language: English
Published by Anness Publishing, GB, 2013
ISBN 10: 184681586X ISBN 13: 9781846815867
Paperback. Condition: New.
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150 Dutch & Belgian Food & Cooking (Paperback)
Language: English
Published by Anness Publishing, London, 2013
ISBN 10: 184681586X ISBN 13: 9781846815867
Paperback. Condition: new. Paperback. This book helps you discover the authentic tastes of two classic cuisines. You can explore the ingredients and cooking techniques, with regional dishes shown step by step in more than 750 stunning photographs. It is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes. It features a fascinating introduction to the food history, culture and traditions of each country, including information on the local produce and some of the national festivities. It includes chapters that cover soups; appetizers; snacks and street food; fish and shellfish; poultry and game; meat; and salads and side dishes; as well as a mouthwatering selection of desserts and drinks, and a section on baking and breads. Cook's tips, variations and complete nutritional breakdowns are provided throughout. Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries. Discover national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, or Steamed Mussels with Celery. This book will inspire all lovers of the food of northern Europe. An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Dutch and Belgian Cooking: Traditional Dishes from the Low Countries
Published by Garland Books
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. Acceptable dust jacket. (Netherlands, Belgium, Cookbook) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.).
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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150 Dutch and Belgian Food and Cooking
Language: English
Published by Anness Publishing, GB, 2013
ISBN 10: 184681586X ISBN 13: 9781846815867
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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The book is in fair condition with noticeable wear on the dust jacket, including edge tears. The hardcover remains intact, and the pages are clean and unmarked. The binding is firm, ensuring that the book is still a functional and valuable resource for culinary enthusiasts.
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Condition: new.
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150 Dutch & Belgian Recipes : Discover the Authentic Tastes of Two Classic Cuisines: Explore the Ingredients and Cooking Techniques, with Regional Dishes Shown Step by Step in More Than 750 Stunning Photographs
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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150 Dutch & Belgian Recipes : Discover the Authentic Tastes of Two Classic Cuisines: Explore the Ingredients and Cooking Techniques, with Regional Dishes Shown Step by Step in More Than 750 Stunning Photographs
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. reprint edition. 256 pages. 12.00x9.00x1.00 inches. In Stock.
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DUTCH AND BELGIAN COOKING: Traditional Cooking from the Low Countries
Published by 'Round the World Books, New York, 1973
Hard Cover. Condition: Very Good -. No Jacket. (1973), 100pp, illus., illus. eps, " 'Round the World Cooking Library", some shelfwear to cover, a few light scratches to rear cover, light stain to edge of 1st few pgs, no dj, contents clean & unmarked.
