Dinner Charley Browns (1 results)

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    • Published by [Charley Brown's], (n. p.), 1968

      • Hardcover

      Seller: Tavistock Books, ABAA, Reno, NV, U.S.A.Tavistock Books, ABAA

      5-star seller
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      Association member: ABAA, ESA, IOBA, ILAB

      Condition: Used

      £ 37.91

      £ 5.58 shipping 
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      Quantity: 1 available

      Broadside. 12-5/8" x 8-1/2" Menu most likely from a southern California Charley Brown's restaurant: three such locations had opened by 1968, the latest being in West Covina. The menu features the chain's much-vaunted no-frills fare comprised of only steak, lobster, a few small sides, and salad to start; wines listed are claret,