Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
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Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
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Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
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Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
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Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Dietary sugars are known to have medical implications for humans. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. Editor(s): Preedy, Victor R. Series: Food and Nutritional Components in Focus. Num Pages: 904 pages, Illustrations. BIC Classification: MBNH3; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 240 x 165 x 54. Weight in Grams: 1502. . 2012. Illustrated. hardcover. . . . .
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 904 pages. 9.50x6.50x2.50 inches. In Stock.
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Dietary sugars are known to have medical implications for humans. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. Editor(s): Preedy, Victor R. Series: Food and Nutritional Components in Focus. Num Pages: 904 pages, Illustrations. BIC Classification: MBNH3; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 240 x 165 x 54. Weight in Grams: 1502. . 2012. Illustrated. hardcover. . . . . Books ship from the US and Ireland.
Language: English
Published by Royal Society Of Chemistry Nov 2012, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Dietary Sugars | Chemistry, Analysis, Function and Effects | Victor R Preedy | Buch | Food and Nutritional Components in Focus | Gebunden | Englisch | 2012 | Royal Society of Chemistry | EAN 9781849733700 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Language: English
Published by Royal Society of Chemistry, 2012
ISBN 10: 1849733708 ISBN 13: 9781849733700
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 904 pages. 9.50x6.50x2.50 inches. In Stock.