Delectable Past by Aresty Esther (37 results)

Hardcover. Condition: Good. Hardcover. NO DUST JACKET. Pages are clean and unmarked. Covers show light edge wear with rubbing/light scuffing. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day.

Paperback. Condition: Good. Paperback. Pages are clean and unmarked. Covers show light edge wear. Cover may be different than pictured.; 100% Satisfaction Guaranteed! Ships same or next business day.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Stated First Printing. Jacket Has Some Creasing And Fraying On The Edges, Inner Price Tag Blackened Over, Binding Is Solid And Pages Are Clean. "The Greeks Were Partial To Shrimp And Doted On Cheesecake, Romans Like Ham Wiht Figs And Chicken With Dill, King Charles V At A Most Delicious Green Mustard Soup, Renaissance Princes Enjoyed Crabmeat And Quince.…

Hardcover. Condition: Fair. No Jacket. 1st Edition. First edition in fair condition. Pages unmarked and uncreased. The Friends of the Bridgeport Public Library use these funds to promote literacy in the community and in the Bridgeport public schools.

Hardcover. Condition: Good. The Joys of the Table â" from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The Menus, the Manners â" and the most delectable Recipes of the past masterfully recreated for cooking and enjoying today. (Back cover features "A CENTURY-HOPPING DINNER FROM The Delectable Past" menu including: Champignons Farcis (17th century France), Mustard Soup (14th century France), Pesce in Gelatina (15th century Italy), Poulets à la Dom Phillipe (18th century France), Carême's Chestnut Croquettes (19th century France), Buttet's Spinach (16th century England), King Richard's Salat (14th century England), Miss Parloa's Rich Chocolate Marble Cake (19th century America)).…

Hardcover. Condition: Fine. No dust jacket; Hard cover, beige cloth, burgandy and gold accents , illustrated endpapers with 17th century engravings , black and white illustrations in book. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners, and the most delectable recipes of the past masterfully created for cooking and enjoying today. ; B&W Illustrations; 8vo 8" - 9" tall; 254 pages.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club Edition (BCE/BOMC). Full cloth binding Book Club hardcover in a nacket. A square and unmarked copy. 254pp. Shelf-rubbed jacket in a protective mylar cover. Size: 8vo - 8" - 9" Tall.

Condition: Very Good. Very Good condition. Acceptable dust jacket. Book Club edition. (International Cooking, Cookbook, Food, History) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Condition: Fair. Acceptable condition. Acceptable dust jacket. A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.).…

Condition: Good. Good condition. Acceptable dust jacket. Book Club edition. (International Cooking, History, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Good. Dust Jacket Condition: Good. Wear consistent with age and use. Clean unmarked copy. Chipping and tearing to jacket edges. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and page block edges. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. This copy is the Book Club Edition of the published work. Secure packaging for safe delivery.…

Condition: Fair. Acceptable condition. No Dust Jacket (cooking, history, international cooking, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. …

Condition: Good. Good condition. Acceptable dust jacket. Book Club edition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Simon & Schuster. 254pp. Dj pc, edge chipped, page edges slightly foxed, overall very good. From her personal collection of rare cookbooks, the author provides an entertaining social history focused on "the joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the menus, the manners - and the most delectable recipes of the past masterfully recreated for cooking and enjoying today." Illustrated with woodcuts and engravings. A glimpse into some books most of us will never get our hands on. Cookery.Food literature. Postpaid.…

Condition: Good. 1965. First Edition. 254 pages. Pictorial dust jacket over green cloth. Contains black and white illustrations. Pages remain bright and clear with minimal tanning and foxing. Binding remains firm. Boards have noticeable edge wear with corner bumping and rubbing to surfaces. Slight crushing to spine ends. Gilt lettering is bright. Unclipped dust jacket. Panels to dust jacket have heavy edge wear with chips, tears and areas of loss.…

Hardcover. Condition: Very Good. 2nd ptg. Very good minus. Spine and boards have stain/ corners bumped/bottom right corner rubbed/ end pgs. Faded.

Soft Cover. Condition: Very Good. No Dust Jacket. Christmas presentation by former owner on front end paper. Size: 8vo - over 7¾" - 9¾" tall.

Condition: Good. 1965. First Edition. 254 pages. This is an ex-Library book. Purple pictorial dust jacket over beige cloth. Book has been rebound by library, with expected inserts, stamps and inscriptions. Pages are lightly tanned at the edges, with light foxing. Occasional thumb marks to pages edges. Binding has remained firm. Boards have slight shelf wear with bumping to corners. Spine ends are a little crushed. Light tanning to spine and edges. Light wear to unclipped dust jacket with tears, nicks and creases to spine, edge and corners. Dust jacket attached to boards and protected by plastic wrapper.…

The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the menus, the manners - and the most delectable recipes of the past masterfully recreated for cooking and enjoying today. New York, c. 1964. Simon & Schuster. 254pp. Gray cloth with violet and gilt imprint, top page edges and boards moderately foxed, otherwise very good in severely tattered dj. From her personal collection of rare cookbooks, the author provides an entertaining social history. Illustrated with woodcuts and engravings. A glimpse into some books most of us will never see firsthand. Postpaid. …

George Allen & Unwin. 254pp. Dj price-clipped, chipped, and worn; otherwise very good. Postpaid.

First Edition. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description; 254 pages : illustrations ; 24 cm. Subjects; Cooking History. International cooking. Cookery History. Food habits Great Britain History. Cooking, British. Recipes. 1 Kg.…

Hardcover. Condition: Very Good. Very Good Condition. Has minor tearing. Five star seller - Buy with confidence.

First Edition. Fine cloth copy in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical description; 254 pages : illustrations ; 24 cm. Subjects; Cooking History. International cooking. Cookery History. Food habits Great Britain History. Cooking, British. Recipes. 1 Kg.…

paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…