Culinary Swissness Compact Guide (3 results)

Paperback. Condition: Gut. 28 S. Guter Zustand. Bibliotheksexemplar mit Stempeln und Signatur auf Einband. Sonst Seiten sauber. Sprache: Englisch Gewicht in Gramm: 120.

Taschenbuch. Condition: Neu. Culinary Swissness | The Compact Guide to Food, Wine and Spirits | Daniel Senn (u. a.) | Taschenbuch | Englisch | 2026 | tredition | EAN 9783384375094 | Verantwortliche Person für die EU: tredition GmbH, Heinz-Beusen-Stieg 5, 22926 Ahrensburg, operations[at]tredition[dot]com | Anbieter: preigu. Kögeler, Magdalena (illustrator). …

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Written by Daniel Senn and Barbara Zehnder, this guide offers an informed insight into Switzerland's culinary heritage. Their combined experience across multiple continents brings a unique perspective to Switzerland's contribution to global food culture. While Switzerland is renowned for its world-class cheese and chocolate, the country's culinary landscape is far more diverse. From the mountains to the cities, each canton boasts its own unique cuisine, influenced by neighbouring cultures. This diversity makes it difficult to define a single 'Swiss cuisine'. In essence, Switzerland is a melting pot of flavours and cooking styles rooted in tradition, with wine, cheese and legendary bread culture all contributing to the unique culinary Swissness. Kögeler, Magdalena (illustrator).…