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Culinary Herbs Condiments by Grieve (19 results)
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Culinary Herbs and Condiments
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Culinary Herbs & Condiments
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Copyright Date: 1934 Octavo, 1971, PP.209,
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Paperback. Condition: Very Good. Dover Pubns 1954 Very Good/ Light wear to bright glossy plasticized cover, tight unmarked pages. 10+209+6 pages plus 16(adv) pages.
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Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Lg softbound, , sl wear, sl creasing on spine Reprint of 1934 work. Shadow of price sticker on front cover. ; 209 pages.
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CULINARY HERBS AND CONDIMENTS
Published by Harcourt Brace, New York, 1934
Seller: Andre Strong Bookseller, Blue Hill, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Second printing. 5 x 7 1/2 inches. 209 pages. Condition is Very Good, spine label faded, bookplate on front pastedown, gift inscription on ffep, text is very clean, binding is tight. STK.
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Culinary Herbs & Condiments.
Language: English
Published by Dover Publications. New York., 1971
ISBN 10: 048621513X ISBN 13: 9780486215136
Seller: Antiquariat Löwenstein, Göllersdorf, NÖ, Austria
Seller rating 5 out of 5 stars
209 p., Paperback. Unfortunately, deliveries to the USA are not possible at this time.
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Culinary Herbs and Condiments
Language: English
Published by William Heinemann(Medical Books) Ltd., 1934
Seller: Friends of the Curtis Memorial Library, Brunswick, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. No print remarks beyond date on full title page. The book is bound in brown paper with titles and author on paper labels name of previous owner on on the front cover and spine. Damp staining on the back cover and rippling on the back paste-down. Foxing on the edges. Name of a previous owner and small bookseller label on the front paste-down. Otherwise, pages are lightly age-toned, clean , and unmarked with no signs of tears or damp. The dust jacket is in good condition with darkening/foxing on the spine panel and back panel, a large chip off the top edge of the back panel and smaller chips and tears on the top edge of the spine panel. It is unclipped with no original price indicated. The author was a fellow of the Royal Horticultural Society and member of the British Science Guild. Includes recipes for herbal wine, beers and beverages.
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Hardcover. Condition: Very Good. No Jacket. First Edition. corners a little worn internally very clean.
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CULINARY HERBS AND CONDIMENTS
Language: English
Published by Dover Publications Inc, United States, 1971
ISBN 10: 048621513X ISBN 13: 9780486215136
Seller: Occultique, Northampton, NORTH, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Dover Publications Inc., New York, USA - first published by in 1971. 210 + 14pp adverts pb pink/brown covers, pages browned, vg.
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Hardcover. Condition: Very Good. No Jacket. 2nd Printing. 1934. Nice Firm Clean copy ! Light general wear. Spine label browned, partly missing. 209 pages. 6160.
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Culinary Herbs & Condiments. By M. Grieve F.R.H.S., herb expert and consultant.
Published by Heinemann (Medical Books) 1933., 1933
Seller: Adam Mills Rare Books, Cambridge, United Kingdom
Seller rating 4 out of 5 stars
First Edition
First Edition, original dark brown paper boards with double paper labels, no dws required [issued without dws]. C.pp215, previous owner's neat little label on endpaper, as usual some foxing of first and last few pages due to the soft text paper, couple of trifling marks to boards, else an excellent attractive copy.Contents in three sections, with index. Part 1 covers Sweet Or Culinary Herbs, their cultivation and propagation, together with a plant list. Part 2 covers Herb Beers, wines, liqueurs and teas. And Part 3 covers Condiments (mustard, pepper, salt, vinegar, oil &c). **** To confirm availability before ordering, please click the link Ask Bookseller A Question.
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Condition: Used: Acceptable. Occasion - Etat Correct - Usé, jauni - Culinary herbs and condiments (1971) - Grand Format.
