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Culinary Essentials by Mcgraw Hill (58 results)
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Culinary Essentials, Student Edition
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Culinary Essentials Student Ed
Language: English
Published by McGraw-Hill Education, 2009
ISBN 10: 0078883598 ISBN 13: 9780078883590
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Culinary Essentials, Student Edition
Language: English
Published by McGraw-Hill Education, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition ex-library book with usual library markings and stickers.
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Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Culinary Essentials
Language: English
Published by McGraw-Hill Companies, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Culinary Essentials, Student Edition
Language: English
Published by McGraw-Hill Education, 2009
ISBN 10: 0078883598 ISBN 13: 9780078883590
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Culinary Essentials, Student Edition
Language: English
Published by McGraw-Hill Education, 2001
ISBN 10: 0078226090 ISBN 13: 9780078226090
hardcover. Condition: Good. Ex-Library copy, Has Heavy shelf wear, but still a good reading copy A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: Very Good. Ex-Library copy with some moderate shelf wear. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: Very Good. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Condition: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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Culinary Essentials, Student Edition
Language: English
Published by McGraw Hill (edition 2), 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Hardcover. Condition: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Culinary Essentials, Student Edition
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI.
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Culinary Essentials, Student Edition
Language: English
Published by McGraw-Hill Education, 2004
ISBN 10: 0078690706 ISBN 13: 9780078690709
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good.
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Culinary Essentials, Student Edition
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available.
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Culinary Essentials, Student Edition
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good.
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Glencoe Culinary Essentials, Student Edition
Language: English
Published by McGraw-Hill Education (edition 1), 2015
ISBN 10: 002139718X ISBN 13: 9780021397181
Hardcover. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Glencoe Culinary Essentials, Student Edition
Language: English
Published by McGraw-Hill Education (edition 1), 2015
ISBN 10: 002139718X ISBN 13: 9780021397181
Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Glencoe Culinary Essentials, Student Edition
Language: English
Published by McGraw-Hill Education, 2015
ISBN 10: 002139718X ISBN 13: 9780021397181
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Glencoe Culinary Essentials, Student Edition
Language: English
Published by McGraw-Hill Education, 2015
ISBN 10: 002139718X ISBN 13: 9780021397181
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Glencoe Culinary Essentials, Student Edition
Language: English
Published by McGraw-Hill Education, 2015
ISBN 10: 002139718X ISBN 13: 9780021397181
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI.
-
Glencoe Culinary Essentials, Student Edition
Language: English
Published by McGraw-Hill Education, 2015
ISBN 10: 002139718X ISBN 13: 9780021397181
Seller: Allied Book Company Inc., Ligonier, IN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: As New. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI.
