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Cooking New Revised Edition (80 results)
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Cooking A to Z: New and Revised Edition (Cole's Kitchen Arts Series)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condition: Good. Rev. Corners are slightly bent. Used - Good.
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Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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COOKING FOR THE HEALTH OF IT - Wholesome meal preparations that conform with USDA dietary guidelines (New and Revised Edition)
Language: English
Published by Benjamin Co, Elmsford NY, 1983
ISBN 10: 0875020909 ISBN 13: 9780875020907
Condition: VeryGood unmarked. 3rd printing. Illustrated cookbook for dieters. Solid clean tight copy. 5-1/2 x 8-1/2, Paperback in color photo card covers, plastic comb binding.
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Cooking A to Z: New and Revised Edition (Cole's Kitchen Arts Series)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Cooking with Herbs and Spices - New Revised and Enlarged Edition of an Herb & Spice Cookbook
Published by HARPER & ROW, PUBLISHERS, 1970
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Paperback. Condition: Good. HP Trade July 1991 Binding: Trade Paperback.
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Cooking with Herbs and Spices - New Revised and Enlarged Edition of an Herb & Spice Cookbook
Published by HARPER & ROW, PUBLISHERS
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking with Herbs and Spices - New Revised and Enlarged Edition of an Herb & Spice Cookbook
Published by HARPER & ROW, PUBLISHERS
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking with Herbs and Spices - New Revised and Enlarged Edition of an Herb & Spice Cookbook
Published by HARPER & ROW, PUBLISHERS
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking with Wholegrains - The Basic Wholegrain Cookbook (New Revised Edition)
Published by Farrar Straus Giroux 1951, 1971, 1986, New York, 1951
Condition: VeryGood unmarked. 16th printing,. How to Cook Breads, Rolls, Cakes, Scones, Crackers, Muffins & Desserts, Using Only Stoneground Wholegrains. 5-1/4 x 8, 72 pp, index, b/w illus. Trade Paperback in brick illus wraps.
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The Boston Cooking-School Cook Book New Edition Revised & Enlarged with 122 Half-Tone Illustrations.
Published by Little, Brown,, 1929
hardcover, Condition: poor, Little Brown, Boston, 1929, 8vo. cloth, 808pp.+ads. soiled covers, cracked at half-title, shaken, finger-marked, ow sound & usable, poor $.
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The New Fannie Farmer Boston Cooking-School Cook Book. Ninth Edition Completely Revised.
Language: English
Published by Little, Brown & Co., Boston, 1953
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Light green cloth hardcover, dust jacket. The jacket is very tattered. The book is good. Classic cookbook. We ship fast.
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![Stock image for Mediterranean Cooking [ Revised with 75 New Recipes: First Edition ] for sale by Works on Paper](https://pictures.abebooks.com/isbn/9780060974640-uk-300.jpg)
Mediterranean Cooking [ Revised with 75 New Recipes: First Edition ]
Language: English
Published by HarperCollins, New York, 1994
ISBN 10: 0060974648 ISBN 13: 9780060974640
First Edition
Soft cover. Condition: Very Good. 1st Edition. A very good copy of the stated first (revised) softcover edition. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance, with no creasing to the spine. A sharp copy.
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New Home Cook Book, Latest Revised Edition, with Oven Cooking Guide for Wood-fire, Gas and Electricity
Language: English
Published by Illinois State Register, Springfield, IL, 1926
Seller: Dorley House Books, Inc., Hagerstown, MD, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. chipped blue pictorial wraps; 128 pages with occasional small tears.
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Mastering the Art of French Cooking, Volume Two, New revised edition
Language: English
Published by Alfred A. Knopf, New York, 2012
Trade Paperback. Condition: Near Fine. Illustrated (illustrator). Near fine--. Volume Two. Small curl on the foot of fore edge of front cover. Very nice copy.
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Condition: As New. Unread copy in mint condition.
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Condition: New. Brand New.
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Meta Given's Modern Encyclopedia of Cooking-volume Two-New Revised Edition (11)
Published by J.G. Ferguson Publishing Co/Distributed by Doubleday and Co
Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Practice of Everyday Life, Vol. 2: Living and Cooking (New Revised Augmented Edition)
Language: English
Published by University of Minnesota Press, 1998
ISBN 10: 0816628777 ISBN 13: 9780816628773
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Seller rating 4 out of 5 stars
Trade Paperback. Condition: Very Good. New Revised Edition. text clean and unmarked. binding tight. covers have very light wear. edges of pages have very light wear.
