Cooking Materials Processing Technology by Wang Guo (2 results)

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  • Language: Chinese

    Published by 中国财富出版社, 2013

    7504747521 / 9787504747525

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

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    Condition: New

    £ 40.16

    £ 13.63 shipping 
    Ships from China to U.S.A.

    Quantity: 1 available

    paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Language: Chinese Publisher: China Fortune Press cooking materials processing technology development and construction of quality courses Jilin textbook series is divided into five chapters . from the basics of knife . fresh ingredients at the beginning processing. sub-file reclaimer with Zhengliao the bone dry raw materials rose hair . side dishes . etc. to explain.Four Satisfaction guaranteed,or money back.…

  • Language: Chinese

    Published by China Business Press, 2017

    7504482080 / 9787504482082

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

    5-star seller
    Contact seller

    Condition: New

    £ 55.73

    £ 13.63 shipping 
    Ships from China to U.S.A.

    Quantity: 3 available

    paperback. Condition: New. Paperback. Pub Date: 2017-03-01 Language: Chinese publisher: Cooking raw materials and processing technology is the basic course of culinary speciality. cooking raw material is the material foundation of cooking activity. and processing is the solid foundation of cooking activity. Cooking raw materials and processing technology new cooking series planning fine Textbooks will be raw materials and raw materials processing organically integrated in one .…