Published by Clarkson Potter, New York, 2003
ISBN 10: 0609608932 ISBN 13: 9780609608937
Language: English
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Scoff, Gail; Dater, Judy (illustrator). First. First printing short quarto with pale mustard colored paper covered boards and gilt on the spine, in fine, as new condition. The near fine dust jacket has a tiny dent along the gutter of the spine fold. Intact price. Paul Bertolli is a renowned chef and the executive chef and co-owner of Oliveto Restaurant, and formerly at Chez Panisse. where he quickly made a name for himself. Black and white photography by Gail Scoff and Judy Dater. Here he shares essays about his personal thoughts on cooking, along with simple, clear recipes for authentic Italian food. Numbered pp i-xvii and 268.