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Cooking Explained by Hammond Barbara (22 results)
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Cooking Explained
Language: English
Published by Longman Group Limited, 1974
ISBN 10: 0582333008 ISBN 13: 9780582333000
Paperback. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Cooking Explained
Language: English
Published by Longman Group Limited, 1974
ISBN 10: 0582333008 ISBN 13: 9780582333000
Paperback. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Cooking Explained
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Cooking Explained
Language: English
Published by Ad Wes Lon Education, 1997
ISBN 10: 058230573X ISBN 13: 9780582305731
Condition: Very Good. 1770194371. 2/4/2026 8:39:31 AM.
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Cooking Explained
Language: English
Published by Ad Wes Lon Education, 1997
ISBN 10: 058230573X ISBN 13: 9780582305731
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Cooking Explained
Language: English
Published by Pearson Education, Limited, 1997
ISBN 10: 058230573X ISBN 13: 9780582305731
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking Explained
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking Explained
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking Explained
Language: English
Published by Pearson Education, Limited, 1997
ISBN 10: 058230573X ISBN 13: 9780582305731
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4th. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Cooking Explained
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Cooking Explained
Language: English
Published by Longman Group Limited, 1974
ISBN 10: 0582333008 ISBN 13: 9780582333000
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Cooking Explained
Language: English
Published by Longman Group Limited, 1974
ISBN 10: 0582333008 ISBN 13: 9780582333000
paperback. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Cooking Explained
Language: English
Published by Longman Group Limited, 1974
ISBN 10: 0582333008 ISBN 13: 9780582333000
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cooking Explained (metric edition)
Language: English
Published by Longman Group Limited, 1982
ISBN 10: 0582333008 ISBN 13: 9780582333000
Hardcover. Condition: Good. No Jacket. reprint. shelf wear on the boards. some usage markings and inscriptions. sound binding. fairly good copy. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.
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London. Longmans, Green And Co LTD 1963 8ş. 487 pp., ilustraciones. Cartoné Bien.Cubierta con manchas y marcas de uso, interior excelente. EL ENVIO CONTRAREEMBOLSO TIENE UN COSTE TOTAL DE EUR 7. Libro.
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Cooking Explained
Language: English
Published by Ad Wes Lon Education, 1997
ISBN 10: 058230573X ISBN 13: 9780582305731
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
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Cooking Explained
Language: English
Published by Pearson Education Ltd, 1997
ISBN 10: 058230573X ISBN 13: 9780582305731
Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Cooking Explained
Language: English
Published by Longman Group Limited, 1974
ISBN 10: 0582333008 ISBN 13: 9780582333000
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
