Cookbook by Len Evans (4 results)

Hardcover. First Edition (1985), so stated. First Edition (1985), so stated. Very Good+: shows very light shelving wear to the lower extremities and mild rubbing to the panels. The binding is square and secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome copy, structurally sound and tightly bound, showing mild wear and minor, unobtrusive flaws. Bright and Clean. Remains close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. (11.25 x 8.25 x 1.15 inches). 288 pages. Edited by Edited By Bryony Cosgrove. Designed by Barbara Beckett. Profusely illustrated with color food photography and numerous vintage photographs from the author's life. Photography by Ray Jarratt and David Young. Language: English. Weight: 2 pounds, 12.9 ounces. Hardcover: Pictorial Laminate Boards. This is a large, heavy book. Domestic Priority and International customers should expect a request for additional shipping charges which will reflect the actual shipping cost to ship this book to your destination. We will be fair with you; we will charge actual cost plus the usual few cents to cover packaging costs.…

Hardback. 1985, First edition. A fine copy in a very good lightly edge rubbed d/w.

Hardcover. Condition: Very Good+. First Edition. Spine panel lightly sunned, ends lightly rubbed; 4to 11" - 13" tall; 288 pages.

Hardcover. Condition: New. In shrink wrap.