Cook (Over 200,000 results)

Language: English
Published by Golden West Publishers (AZ) (edition ), 1999
- Softcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Plastic Comb. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

- Softcover
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Hardback. Condition: Very Good. Takes favourite recipes for desserts and "lightens" them, reducing the calories, fat, sodium and cholesterol while preserving the flavour. Each recipe contains a nutritional breakdown including calories, grams of fat and cholesterol per serving.

- Softcover
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Language: English
Published by Absolute Press, 2003
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Hardback. Condition: Good. Full of mouthwatering ideas for the most important meal of the day. Laura James's rustles up a medley of AM-hour meals and snacks, everything from the classic bacon sarnie to pancakes. Humour, good sense and excellent recipes prevail.

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Paperback. Condition: Good. A second book of recipes based on the television series, "Can't Cook Won't Cook". Covering main courses with poultry, meat and fish, vegetarian and pasta dishes, and puddings, the book includes advice on food preparation, equipment, cooking temperature and ingredients.

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Language: English
Published by Century Hutchinson (A Division of Random House Group), 1988
- Hardcover
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Hardback. Condition: Good. Make cooking super simple with these Super Simple Recipes. This book features a delicious main ingredient kids will love, cereal With step-by-step instructions on how to make the easy and tasty recipes like corn flake balls and cocoa & fruit parfait, young cooks will jump at the chance to prepare their favorite food in new ways. Includes measuring guides and tools and ingredients lists to help enhance early learning. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.…

- Softcover
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Paperback. Condition: Good. A thoroughly subversive twist on favourite fairy tale characters.

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Paperback. Condition: Good. Allegra McEvedy is the Head Chef at the Good Cook in Notting Hill's Tabernacle. In this book, she introduces her particular brand of cooking - deconstructing modern classics with verve and humour. Drawing on experiences that range from cooking for presidents as Head Sous Chef in Robert de Niro's New York restaurant, learning the hard way in the River Cafe, exploring her Irish heritage and teaching West London school kids that McDonalds is not the only option, Allegra's book is at once a collection of internationally-embracing recipes, an eulogy to local and organic food and an insight into a warm and endearing personality.…

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Hardback. Condition: Good. Kids ask the darndest questions--and the answers make for a funny and fascinating(Publishers Weekly) book. Wendell Jamieson's son, Dean, has always had a penchant for asking odd questions. Dad, what would hurt more--getting run over by a car, or getting stung by a jellyfish? Dad, why do policemen like donuts? Dad, does Mona Lisa wear shoes? Because Dad is a newspaperman and city editor for The New York Times, he decided to seek out the real answers to Dean's questions from top experts--movie directors and ship captains, brain surgeons and stabbing victims, a Buddhist monk and a bra fitter, and even Yoko Ono. Their father-son journey for answers to the tough--and weird--questions of life is a sometimes surprising, often hilarious, and always fascinating celebration of the value and beauty of childlike curiosity. Watch a QuickTime trailer for this book.…