Cook Shrimp Shellfish Illustrated (1 results)

Title:

How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs
Cook's Illustrated Magazine (Editor), and Kimball, Christopher (Introduction by)
Language: English
Published by Boston Common Press, 1999
0936184302 / 9780936184302
Series: Book 14 of 22 - Cook's Illustrated Library
- Hardcover
Seller: Adkins Books, Chattanooga, TN, U.S.A.Adkins Books
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Condition: Used
£ 7.63
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Quantity: 1 available
Hard cover. Condition: Very good. No dust jacket. Burgoyne, John (illustrator).
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How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs