Order Total (1 Item Items):
Shipping Destination:
Controversial Genetically Modified Food by John Lang (24 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (24)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (12)
- As New, Fine or Near Fine (3)
- Very Good or Good (8)
- Fair or Poor (No further results match this refinement)
- As Described (1)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (24)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (7)
- Not Print on Demand (24)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
What's So Controversial about Genetically Modified Food? (Food Controversies)
Book 2 of 5: Food ControversiesSeller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
-
What's So Controversial about Genetically Modified Food?
Book 2 of 5: Food ControversiesLanguage: English
Published by Reaktion Books, Limited, 2016
ISBN 10: 1780236689 ISBN 13: 9781780236681
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
What's So Controversial about Genetically Modified Food?
Book 2 of 5: Food ControversiesLanguage: English
Published by Reaktion Books, Limited, 2016
ISBN 10: 1780236689 ISBN 13: 9781780236681
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
What's So Controversial About Genetically Modified Food? (Food Controversies)
Book 2 of 5: Food ControversiesSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
What's So Controversial about Genetically Modified Food?
Book 2 of 5: Food ControversiesLanguage: English
Published by Reaktion Books, Limited, 2016
ISBN 10: 1780236689 ISBN 13: 9781780236681
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Condition: As New. Unread book in perfect condition.
-
What's So Controversial about Genetically Modified Food?
Book 2 of 5: Food ControversiesSeller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Written in an accessible style, free of technical jargon, it examines the science behind genetic modification and the controversies that reflect ongoing tensions between social and political power, democratic practice and corporate responsibility. It shows how food is deeply imbued with religious, social, cultural and ethical meanings, which bring a variety of non-scientific debates to the forefront, and also connects GM food to other issues such as globalization of food and corporate concentration.While our modern, mechanized, centralized and globalized infrastructure produces enormous amounts and varieties of food available at our convenience, it also produces irreducible social vulnerability and undeniable uncertainty. All those who care about where their food comes from and how it is produced will enjoy this stimulating book.
-
-
What's So Controversial About Genetically Modified Food Food Controversies
Book 2 of 5: Food ControversiesSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
-
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781780236681.
-
Paperback. Condition: Brand New. 184 pages. 8.00x4.54x0.40 inches. In Stock.
-
-
paperback. Condition: Good.
-
What?s So Controversial About Genetically Modified Food?
Book 2 of 5: Food ControversiesSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators and industry representatives. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Series: Food Controversies. Num Pages: 184 pages. BIC Classification: JFCV; JFMG. Category: (G) General (US: Trade). Dimension: 121 x 200 x 22. Weight in Grams: 190. . 2016. Paperback. . . . .
-
-
Condition: New. The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators and industry representatives. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Series: Food Controversies. Num Pages: 184 pages. BIC Classification: JFCV; JFMG. Category: (G) General (US: Trade). Dimension: 121 x 200 x 22. Weight in Grams: 190. . 2016. Paperback. . . . . Books ship from the US and Ireland.
-
What's So Controversial About Genetically Modified Food?
Book 2 of 5: Food ControversiesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Paperback. , . Author: John T. LangFormat: Paperback / softbackNumber of Pages: 184The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Written in an accessible style, free of technical jargon, it examines the science behind genetic modification and the controversies that reflect ongoing tensions between social and political power, democratic practice and corporate responsibility. It shows how food is deeply imbued with religious, social, cultural and ethical meanings, which bring a variety of non-scientific debates to the forefront, and also connects GM food to other issues such as the globalization of food and corporate concentration. While our modern, mechanized, centralized and globalized infrastructure produces enormous amounts and varieties of food available at our convenience, it also produces irreducible social vulnerability and undeniable uncertainty.All those who care about where their food comes from and how it is produced will enjoy this stimulating book. Paperback.
-
What's So Controversial About Genetically Modified Food?
Book 2 of 5: Food ControversiesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
International EditionPaperback. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
-
Paperback. Condition: New. The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators, and industry representatives. While proponents portray genetic modification as scientific progress, opponents reframe it as a form of perverted science. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue. Written in an accessible style, free of technical jargon, it examines the science behind genetic modification and the controversies that reflect ongoing tensions between social and political power, democratic practice and corporate responsibility. It shows how food is deeply imbued with religious, social, cultural and ethical meanings, which bring a variety of non-scientific debates to the forefront, and also connects GM food to other issues such as globalization of food and corporate concentration.While our modern, mechanized, centralized and globalized infrastructure produces enormous amounts and varieties of food available at our convenience, it also produces irreducible social vulnerability and undeniable uncertainty. All those who care about where their food comes from and how it is produced will enjoy this stimulating book.
-
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
