Concise Encyclopedia Gastronomy Section Iii by Andre Simon (3 results)
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Published by The Wine and Food Society, 1946
- Hardcover
- First Edition
Seller: Southampton Books, Sag Harbor, NY, U.S.A.Southampton Books
Contact seller5-star sellerCondition: Used - Very good
£ 15.50
£ 3.76 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. First Edition. First Edition, Later Printing. Published by The Wine and Food Society, 1946. Octavo. Hardcover. Book is very good with toning to the pages throughout, a bookplate on the front pastedown, and light shelf and edgewear. No dust jacket.100% positive feedback. 30 day money back guarante…e. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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Published by The Wine and Food Society, London, 1946
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: Used - Very good
£ 6.65
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Very Good. No Jacket. Reprint Edition. 136 pages. "Comprising an alphabetical list of vegetables, herbs, salads, fungi, and edible weeds, and a selection of American, English, French, Scottish amd Welsh recipes for their culinary preparation and presentation.".
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Published by The Wine and Food Society, 1948
- Hardcover
Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contact seller5-star sellerCondition: Used
£ 23.53
£ 41.40 shippingShips from Singapore to U.S.A.Quantity: 1 available
Add to basket3rd Reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed,…as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage. Otherwise a good tight copy.
