Concise Encyclopedia Gastronomy Section Fruit by Simon Andre (3 results)

Paperback. Condition: Very Good. Paperback in very good condition for its age. General shelf and handling wear for its age, including tanning and minor blemishes to cover, notable tanning and light wear to cover edges and corners. Pageblock tanned and discoloured. Within, pages are firmly bound, content unmarked. CN. Used.

Second reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage. Otherwise a good tight copy.

Second reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has significant damage. Otherwise a good tight copy.