Concise Encyclopedia Gastronomy Section Fruit by Simon Andre (3 results)
- More images
Published by The Wine and Food Society, London, 1942
- Softcover
Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books
Contact seller5-star sellerCondition: Used - Very good
£ 9.50
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Paperback in very good condition for its age. General shelf and handling wear for its age, including tanning and minor blemishes to cover, notable tanning and light wear to cover edges and corners. Pageblock tanned and discoloured. Within, pages are firmly bound, content unmarked. CN. Used.
- More images
Published by The Wine and Food Society, 1947
- Hardcover
Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contact seller5-star sellerCondition: Used
£ 23.45
£ 41.15 shippingShips from Singapore to U.S.A.Quantity: 1 available
Add to basketSecond reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detaile…d, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has significant damage. Otherwise a good tight copy.
- More images
Published by The Wine and Food Society, 1947
- Hardcover
Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore
Contact seller5-star sellerCondition: Used
£ 23.45
£ 41.15 shippingShips from Singapore to U.S.A.Quantity: 1 available
Add to basketSecond reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detaile…d, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage. Otherwise a good tight copy.
