Concise Encyclopedia Gastronomy 1st Edition by Andre Simon (2 results)

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    • Language: English

      Published by Bramhall House, 1952

      • Hardcover

      Seller: Calliopebooks, Potomac, MD, U.S.A.Calliopebooks

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      Condition: Used - Very good

      £ 21.89

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      hardcover. Condition: Very Good. 1952 Stated First American Edition. Published Harcourt. Pages are all clean tight and bright appears unread. Navy blue cloth hardcover is clean and strong. Dust jacket is protected in plastic sleeve, piece is intact on jacket. Some shelf rub at spine and front edge.

    • Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United KingdomHay-on-Wye Booksellers

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      Condition: Used - Good

      £ 11.99

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      Condition: Good. Mild fading to the edges of the book cover. Inscriptions to the inside page, seems fine to read throughout.