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Concise Encyclopaedia Gastronomy Section Sauces by Simon Andre (5 results)
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A Concise Encyclopaedia of Gastronomy: Section I: Sauces
Published by The Wine and Food Society, 1949
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Reprint. Boards are clean. Content is clean with even toning. Good DJ with some tears and toning.
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A Concise Encyclopaedia of Gastronomy-Section 1 Sauces
Published by The Wine and Food Society, 1947
Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. Reprint edition, 1947. Previous price inked in upper corner of cover. No other markings in book. Binding is fine.
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Sauces. A Concise Encyclopaedia of Gastronomy, Section I
Published by London: The Wine and Food Society 1939, 1939
Seller: Antikvariat Valentinska, Praha, Czech Republic
Association Member: ILAB
Seller rating 5 out of 5 stars
OKart., viii, 55 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.
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A Concise Encyclopaedia of Gastronomy. Section 1 Sauces
Published by Wine and Food Society, 1943
Seller: Mr Mac Books (Ranald McDonald) P.B.F.A., Thornhill, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Paperback Covers are slightly rubbed at edges and corners. 55 pages Wt 0.2 Kg Good.
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A Concise Encyclopaedia of Gastronomy _ Section 1 Sauces
Published by The Wine and Food Society, London, 1943
Paperback. Condition: Good. Paperback Octavo. wraps, 55 pp, tears on spine edges, soiled on wraps, stained on bottom back cover.
