Concise Encyclopaedia Gastronomy Section Sauces by Andre Simon (4 results)
More imagesPublished by The Wine and Food Society 1949
- Hardcover
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
Contact seller5-star sellerCondition: Used - Good
£ 5.00
£ 6.98 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Reprint. Boards are clean. Content is clean with even toning. Good DJ with some tears and toning.
Published by The Wine and Food Society 1947
- Softcover
Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.Orca Knowledge Systems, Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 19.12
£ 4.52 shippingShips within U.S.A.Quantity: 1 available
Softcover. Condition: Very Good. Reprint edition, 1947. Previous price inked in upper corner of cover. No other markings in book. Binding is fine.
Published by London: The Wine and Food Society 1939 1939
- Softcover
Seller: Antikvariat Valentinska, Praha, Czech RepublicAntikvariat Valentinska
Contact seller5-star sellerAssociation member: ILAB
Condition: Used
£ 4.44
£ 22.86 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
OKart., viii, 55 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.
More imagesPublished by The Wine and Food Society, London 1943
- Softcover
Seller: San Francisco Book Company, Paris, FranceSan Francisco Book Company
Contact seller4-star sellerCondition: Used - Good
£ 22.21
£ 38.81 shippingShips from France to U.S.A.Quantity: 1 available
Paperback. Condition: Good. Paperback Octavo. wraps, 55 pp, tears on spine edges, soiled on wraps, stained on bottom back cover.
