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Concise Encyclopaedia Gastronomy Section Fruit by Simon Andre (7 results)
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A Concise Encyclopaedia of Gastronomy: Section V - Fruit
Published by Wine and Food Society, 1942
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Light wear to boards with a slight lean. Content is clean and bright. DJ with some edge wear, toning and a few small tears - chip to upper spine.
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A Concise Encyclopaedia of Gastronomy, Section V: Fruit
Published by Wine and Food Society, 1948
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1948. Reprinted. 126 pages. No dust jacket. Green cloth covered boards with gilt. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some moderate marking and tanning. Gilt lettering to spine is dulled.
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A Concise Encyclopaedia of Gastronomy. Section 5. Fruit. First Edition.
Published by London: Wine & Food Society, 1942
Seller: Plurabelle Books Ltd, Cambridge, United Kingdom
Association Member: GIAQ
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 125p brown paperback, very good condition with rubbed corners, unmarked, cover slightly soiled Language: English.
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Fruit. A Concise Encyclopaedia of Gastronomy, Section V
Published by London: The Wine and Food Society [1942], 1942
Seller: Antikvariat Valentinska, Praha, Czech Republic
Association Member: ILAB
Seller rating 5 out of 5 stars
OKart., viii, 126 Seiten, 8°, Umschlag leicht berieben und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.
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Concise Encyclopaedia of Gastronomy - Section V - Fruit
Published by Wine and Food Society, London, 1942
First Edition
Paperback. Condition: Fair. First Edition. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Concise Encyclopaedia of Gastronomy - Section V - Fruit
Published by Wine and Food Society, London, 1947
Hardback. Condition: Good. Dust Jacket Condition: Fair. Reprint. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté. Size: 8vo - over 7¾" - 9¾" tall. Book.
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![Seller image for FRUIT. A Concise Encyclopaedia of Gastronomy [Section V] for sale by HALCYON BOOKS](https://pictures.abebooks.com/inventory/md/md31916135061.jpg)
FRUIT. A Concise Encyclopaedia of Gastronomy [Section V]
Published by The Wine and Food Society, 1942
First Edition
Hardcover. Condition: Very Good. First Edition. The Wine and Food Society 1942. Binding firm. Pages clean and bright, no markings. We are closed 14th-23rd July items ordered after 9:00am on the 13th July will be shipped on 25th July, shipping times have been updated. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
