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Concise Encyclopaedia Gastronomy Section Fruit by Andre Simon (7 results)
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A Concise Encyclopaedia of Gastronomy: Section V - Fruit
Published by Wine and Food Society, 1942
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Light wear to boards with a slight lean. Content is clean and bright. DJ with some edge wear, toning and a few small tears - chip to upper spine.
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A Concise Encyclopaedia of Gastronomy, Section V: Fruit
Published by Wine and Food Society, 1948
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1948. Reprinted. 126 pages. No dust jacket. Green cloth covered boards with gilt. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some moderate marking and tanning. Gilt lettering to spine is dulled.
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A Concise Encyclopaedia of Gastronomy. Section 5. Fruit. First Edition.
Published by London: Wine & Food Society, 1942
Seller: Plurabelle Books Ltd, Cambridge, United Kingdom
Association Member: GIAQ
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 125p brown paperback, very good condition with rubbed corners, unmarked, cover slightly soiled Language: English.
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Fruit. A Concise Encyclopaedia of Gastronomy, Section V
Published by London: The Wine and Food Society [1942], 1942
Seller: Antikvariat Valentinska, Praha, Czech Republic
Association Member: ILAB
Seller rating 5 out of 5 stars
OKart., viii, 126 Seiten, 8°, Umschlag leicht berieben und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.
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![Seller image for FRUIT. A Concise Encyclopaedia of Gastronomy [Section V] for sale by HALCYON BOOKS](https://pictures.abebooks.com/inventory/md/md31916135061.jpg)
FRUIT. A Concise Encyclopaedia of Gastronomy [Section V]
Published by The Wine and Food Society, 1942
First Edition
Hardcover. Condition: Very Good. First Edition. The Wine and Food Society 1942. Binding firm. Pages clean and bright, no markings. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
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CONCISE ENCYCLOPAEDIA OF GASTRONOMY. SECTION V, FRUIT. COMPRISING AN ALPHABETICAL LIST OF EDIBLE FRUITS, WITH RECIPES FOR THEIR CULINARY PREPARATION; ALSO AN INDEX OF VEGETABLES, CEREALS, FRUITS, SPICES AND HERBS RECORDED IN SECTIONS I, III, IV AND V, TOGETHER WITH LATIN TITLES OF MANY OF THEM; LASTLY, A LATIN OR BOTANICAL INDEX WITH CORRESPONDING ENGLISH OR NATIVE NAMES
Published by Wine and Food Society, London, 1948
Seller: Beverly Karno Books, llc, Valley Center, CA, U.S.A.
Seller rating 3 out of 5 stars
recipes. Good resource for many tropical fruits, their origin, uses.
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A Concise Encyclopaedia of Gastronomy: Section V - Fruit.
Published by London: Wine and Food Society, 1948., 1948
Seller: Salopian Books, Shrewsbury, SAL, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Reprinted hard cover book in good condition. No dust jacket. Rubbing and fading to edges of boards and to spine. Pages tanned throughout. 8vo. 126pp.
