Concise Encyclopaedia Gastronomy Section Fruit by Andre Simon (8 results)

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      Published by Wine and Food Society, 1942

      Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore

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      Condition: Used - Good

      £ 3.00

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      Condition: Good. Light wear to boards with a slight lean. Content is clean and bright. DJ with some edge wear, toning and a few small tears - chip to upper spine.

    • Published by Wine and Food Society, 1948

      • Hardcover

      Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books

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      Condition: Used - Good

      £ 11.10

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      Condition: Good. 1948. Reprinted. 126 pages. No dust jacket. Green cloth covered boards with gilt. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with li

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      Published by London: Wine & Food Society, 1942

      • Softcover

      Seller: Plurabelle Books Ltd, Cambridge, United KingdomPlurabelle Books Ltd

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      Association member: GIAQ

      Condition: Used - Very good

      £ 12.00

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      Paperback. Condition: Very Good. 125p brown paperback, very good condition with rubbed corners, unmarked, cover slightly soiled Language: English.

    • Published by London: The Wine and Food Society [1942], 1942

      • Softcover

      Seller: Antikvariat Valentinska, Praha, Czech RepublicAntikvariat Valentinska

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      Association member: ILAB

      Condition: Used

      £ 4.39

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      OKart., viii, 126 Seiten, 8°, Umschlag leicht berieben und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.

    • Published by Wine and Food Society, London, 1942

      • Softcover
      • First Edition

      Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

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      Condition: Used - Fair

      £ 5.00

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      Paperback. Condition: Fair. First Edition. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté. Size: 8vo - over 7¾" - 9¾" tall. Book.

    • Published by Wine and Food Society, London, 1947

      • Hardcover

      Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

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      Condition: Used - Good

      £ 6.00

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      Hardback. Condition: Good. Dust Jacket Condition: Fair. Reprint. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté. Size: 8vo - over 7¾" - 9¾" tall. Book.

    • Published by The Wine and Food Society, 1942

      • Hardcover
      • First Edition

      Seller: HALCYON BOOKS, LONDON, United KingdomHALCYON BOOKS

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      Condition: Used - Very good

      £ 12.50

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      Hardcover. Condition: Very Good. First Edition. The Wine and Food Society 1942. Binding firm. Pages clean and bright, no markings. NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK

    • Published by London: Wine and Food Society, 1948., 1948

      • Hardcover

      Seller: Salopian Books, Shrewsbury, SAL, United KingdomSalopian Books

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      Association member: IOBA

      Condition: Used - Good

      £ 5.00

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      Hardcover. Condition: Good. No Jacket. Reprinted hard cover book in good condition. No dust jacket. Rubbing and fading to edges of boards and to spine. Pages tanned throughout. 8vo. 126pp.